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Coffee BeansBrands
Fruity Coffee
458 products
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458 products
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Tobacco Cherry: a specialty coffee from South, in a 250 g bag. Tasting notes: Cherry, Red fruits, Bubble gum, Tobacco. For filter.
Mora: a specialty coffee from Costa Rica, Caturra variety, natural processed. Tasting notes: Plum, Peach, Caramel, Cherry. For filter.
Yemen Raspberry Haraz: a specialty coffee from Yemen, Haraz, Udaini variety, anaerobic processed. Tasting notes: Raspberry, Molasses, Red apple, Kiwi, Almonds. For filter and espresso.
Brazil Arara: a specialty coffee from Brazil, Carmo de Minas, Catuai and Arara varieties, grown at 1600 m, natural processed. Tasting notes: White chocolate, Caramel, Vanilla, Brown sugar, Yellow fruits. For filter and espresso.
Brazil Capim Seco: a specialty coffee from Brazil, Yellow Catuai variety, natural processed. Tasting notes: Chocolate, Creamy, Caramel. For filter and espresso.
Tobacco Cheesecake: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cheesecake, Cocoa, Light fruits. For filter.
Tobacco Apple Juice: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Apple juice, Cocoa, Light fruits. For filter.
Watermelon: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Watermelon, Cantaloupe, Guava, Candy. For filter and espresso.
Yunnan Red Wine: a flavored specialty coffee. Tasting notes: red wine. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso.
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Watermelon Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: watermelon. For ready drip bags (5 sachets).
Cherry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: cherry. For ready drip bags (5 sachets).
Peach Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: peach. For ready drip bags (5 sachets).
Strawberry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: strawberry. For ready drip bags (5 sachets).
Excelso Colombia: a specialty coffee from Colombia, the Caturra variety, grown at 2000 m, washed processed. Tasting notes: hibiscus, apple, fruit tea. For filter and espresso.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
A tropical-tasting Colombian coffee led by vivid passion fruit. Bright, refreshing, and glossy with fruity sweetness, it's made for anyone chasing a bold specialty cup that breaks from the ordinary. This coffee's distinctive anaerobic ferment brings its passion fruit and...
A refined Ethiopian coffee from the Gedeb area within Yirgacheffe, giving you an elegant cup of florals and bright citrus. Its high elevations lend the bean density and concentrated sweetness, so you get a clean, refreshing cup that showcases the...
Tobacco Wooden Barrel: a specialty coffee from Indonesia, grown at 1650 - 2250 m, fermented process, omni roast. Tasting notes: Tobacco, Tropical fruit, Jackfruit, Banana, Winey. For filter and espresso.
Tobacco Berry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Berry, Cocoa, Light fruits. For filter.
