345 products
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345 products
Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed. Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter. Highlights Origin: Costa Rica Region: Tarrazú...
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso. Highlights Origin: Ethiopia Region: Bombe, Bensa Variety: Heirloom Altitude: 2050–2150 m Process:...
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso. Highlights Origin: Ethiopia Region: Chelchele Variety: Heirloom Altitude: 2000 m Process:...
Colombia El Rincon: a specialty coffee from Colombia, Huila, the Pink Bourbon variety, grown at 1600–1700 m, washed processed. Tasting notes: iced tea, peach, cotton candy. Suited to espresso and filter. Highlights Origin: Colombia Region: Huila Variety: Pink Bourbon Altitude:...
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed. Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter. Highlights Origin: Kenya Region: Ruiru & Thabuculu...
Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter. Highlights Origin: Uganda Region: Kinga Kyanza Variety: Parainema Altitude: 1900 m Process: Natural...
Colombia Las Palmas is a balanced, sweet coffee with a fruity, floral character. It opens with caramel and vanilla, followed by apple and a jasmine touch that gives the cup a clean brightness. From the Huila region in the Castillo...
A Thai coffee from the Barbaric roastery at an omni roast: a balanced roast that works both ways, pulled as espresso for a cohesive shot or brewed as filter for something lighter and clearer. Thailand is not an origin you...
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