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345 products
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345 products
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This Brazilian coffee from Asante gives you a creamy cup inspired by the Maltesers candy, where rich chocolate meets toasted malt and a gentle sweetness. It pours with a medium body and low acidity, making it an easy-drinking, comforting choice...
Enjoy a bright, fruit-forward Ethiopian cup from specialty roaster Dapilio. These natural-process Guji beans give you clear sweetness with blueberry and strawberry, an elegant floral lift, and a smooth chocolate-like finish. A rounded body and lively, gentle acidity make it...
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness. Beans from Colombia's Huila region, grown at Finca La...
Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip. Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore,...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
A specialty Chinese coffee from Shanghai with delicious fruity character. You taste red fruits and cherry, lifted by a floral touch of rose and a clean sweetness that makes it easy to drink. Grown on mountains above 1600 meters and...
A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience. Sourced from Colombia,...
A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality. From the Quindío region of Colombia at 1700-2000 m,...
An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality. Grown in the Colombian highlands at...
You get a cup led by ripe strawberry, the result of co-fermenting the beans with strawberry for an upfront fruity sweetness and a bright, lively acidity that stays easy to enjoy. Caturra beans from Oporapa, Colombia, processed by co-fermentation with...
This coffee offers a distinctive watermelon co-fermentation, delivering a clean, aromatic cup with striking fruity sweetness. A perfect pick for experimental-coffee lovers after something different and refreshing in the cup. A single-origin from Colombia, Oporapa region, watermelon co-fermented process, and...
Expect a cup led clearly by grape, with the ripe, juicy sweetness that comes from co-fermenting the coffee with grape. The Caturra variety from Colombia delivers a clean, fruit-forward pour that stands out cup after cup, perfect if you want...
Co-fermented with peach, this cup leads with ripe, sweet peach aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with peach. To...
This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break. Washed Bourbon beans...
A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate. A coffee from the...
A clean, balanced cup that pairs the smooth sweetness of milk chocolate with the depth of prunes, lifted by a bright pomelo tang. The body is silky and the finish stays sweet, making it easy to enjoy all day long....
Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full. Grown in Ethiopia's Guji zone...
This Colombian Caturra is co-fermented with coconut, so the cup leads with the soft, sweet aroma of coconut and an easy, gentle sweetness. It's a playful, approachable coffee for anyone who enjoys something a little different in the cup. Grown...
