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345 products
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345 products
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Al Manar Blend: a specialty coffee blend. Tasting notes: Rich chocolate, pomegranate, caramel. Suited to espresso and filter.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Colombia Cauca: a specialty coffee from Colombia, Cauca, grown at 1950 m. Tasting notes: black grapes, berries, caramel. Suited to filter.
Marvina: a specialty coffee from Colombia, Quindío, Armenia, the Castillo variety, grown at 1450–1500 m, anaerobic processed. Tasting notes: Coconut, chocolate, vanilla. Suited to espresso and filter.
Myanmar Shan: a specialty coffee from Myanmar, Southern Shan State, the Catuai, Caturra variety, grown at 1340–1620 m, anaerobic natural processed. Tasting notes: Berry, cherry, pineapple. Suited to filter.
Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed. Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.
Colombia La Pradera: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1700–2200 m, anaerobic honey processed. Tasting notes: Tropical fruit, peach, sweetness. Suited to filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
Colombia Alba: a specialty coffee from Colombia, the Castillo, Caturra variety, grown at 1800 m, natural processed. Tasting notes: Pomegranate, peach, strawberry. Suited to filter.
El Salvador La Martina: a specialty coffee from El Salvador, Apaneca-Ilamatepec (Alfaro family farm), the Pink Bourbon variety, natural processed. Tasting notes: Tropical fruit, brown sugar, red grapes. Suited to filter.
Yemen Haraz is a specialty coffee from Yemen's storied Haraz mountains, carrying a warm, deep character with notes of chocolate, dried fruit, and a touch of spice — an authentic Yemeni cup with a rich personality. The beans grow at...
Colombia Peach is a specialty coffee revealing notes of peach, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, honey (peach honey) processed. It shines brewed as filter (pour-over).
Colombia Grape Honey is a specialty coffee revealing notes of grapes, floral, cacao nibs, molasses, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, honey (grape honey) processed. It shines brewed as...
El Salvador Martin is a specialty coffee revealing notes of chocolate, hazelnut, walnut, caramel, strawberry, giving you a balanced cup with a clear character sip after sip. From El Salvador, the Bourbon red/pink variety, natural processed. It shines brewed as...
Colombia Raoul is a specialty coffee revealing notes of tropical fruit, peach, red grapes, apple, sweet, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, natural processed. It shines brewed as filter...
Colombia Qamar Al-Den (Apricot) is a specialty coffee revealing notes of apricot, peach, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter (pour-over).
Costa Rica Marvin is a specialty coffee revealing notes of clove, strawberry, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Costa Rica, Marvin, the Sarchimor variety, grown at 1450–1550m, red honey processed. It...
Colombia Coconut is a specialty coffee revealing notes of coconut, pineapple, biscuit, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter and espresso.
Colombia Passion Fruit is a specialty coffee revealing notes of passion fruit, vanilla, peach, giving you a balanced cup with a clear character sip after sip. From Colombia, honey processed. It shines brewed as filter and cold brew.
Colombia Grapes is a specialty coffee revealing notes of grapes, apricot, raisin, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter (pour-over).
Colombia Fruitella is a specialty coffee revealing notes of strawberry, pomegranate, honey, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, grown at 1850m, honey processed. It shines brewed as filter (pour-over)....
El Salvador Buena Vista is a specialty coffee revealing notes of caramel, dark chocolate, brown sugar, cherry, passion fruit, giving you a balanced cup with a clear character sip after sip. From El Salvador, Buena Vista, the Mixed variety, grown...
Shada Blend is a specialty blend with a clear character, revealing notes of caramel, cherry, dark chocolate in a balanced cup that pairs sweetness with depth. Built to shine as espresso and milk drinks, it keeps its presence with milk....
