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Coda
Coda - Guji - 250g
AED 46
Tasting notes
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Best brewed as
Espresso
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Cold Brew
Harvest detail
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About this coffee
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers.
Traditional heirloom beans are grown in Ethiopia's Guji region at 1600–1850 meters, natural processed and roasted to a medium level. Recommended for espresso; for pour-over, use 20g of coffee with 300ml of water at 89–90°C.
Coda - Guji - 250g
AED 46
Out of stock
Tasting notes
Tap a note to browse every coffee that carries it
Best brewed as
Espresso
Filter
Cold Brew
Harvest detail
Explore more
About this coffee
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers.
Traditional heirloom beans are grown in Ethiopia's Guji region at 1600–1850 meters, natural processed and roasted to a medium level. Recommended for espresso; for pour-over, use 20g of coffee with 300ml of water at 89–90°C.
