Coda - La Plata - 250g

AED 63

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Tasting notes

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Best brewed as

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Espresso

Harvest detail

RegionHuila
VarietyCaturra, Castillo
Altitude 1600–2200 m
Net weight250 g

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About this coffee

Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness.

Beans from Colombia's Huila region, grown at Finca La Majada between 1,300 and 1,400 m, from Red Bourbon, Catimor, and Pacas varieties. Brew it pour-over to lift the sweetness, or espresso for concentrated flavor.

AED 63