Coda - Alma Andina - 250g

Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip.

Caturra beans are grown in the heart of Colombia's Huila region at 1600–1850 meters and washed processed. Ideal for drip or espresso; for drip, use 20g of coffee with 300ml of water at 91–92°C.