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48 products
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48 products
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A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath. Bones Coffee Company roasts the Arabica in small batches for a...
Bones' Salted Caramel is a medium-roast flavored coffee that balances sweet and savory in every cup. Buttery caramel leads, then a pinch of sea salt cuts the sweetness so the finish stays smooth and grown-up rather than sugary. It's built...
Birthday Suit: 100% Arabica coffee from Brazil, medium roast, flavored with birthday cake (natural and artificial flavor). Tasting notes: frosted birthday cake, sweet. For filter (drip) and French press.
Bones Coffee Blueberry Blast Cake is a flavored ground coffee inspired by American blueberry pancakes. Butter-kissed blueberries and syrupy sweetness layer over a medium-roast Arabica base for a naturally sweet-tasting cup with no sugar and no artificial sweeteners. It is...
Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural...
Creamy hazelnut swirled into rich, medium-roast 100% Arabica. Crazelnut is smooth and nutty with a bold coffee body: a classic hazelnut cup done well. Bones Coffee Company roasts the Arabica in small batches, keeping acidity low and the hazelnut flavor...
A creamy sweetness like fresh cannoli filling: vanilla and chocolate over a smooth, low-acid Brazilian base. The cup is sweet without being cloying, and its rounded body makes it ideal after dinner or served iced on a hot day. A...
A hand-cranked coffee grinder with a knurled aluminium body sized to the palm and a wooden knob on a steel arm. The grinding core is a 420 stainless steel conical burr with seven points, which pulls the bean down into...
A manual coffee grinder with SS420 stainless steel conical burrs: the two grinding surfaces turn against each other and crush the beans to an even size, and the conical design keeps the heat of grinding down. The body is black...
A mains countertop grinder with a 165 W motor and 40 mm conical burrs. The bean hopper holds 275 g and the grounds chamber 99 g; it measures 182 × 124 × 318 mm and comes on a UK 3-pin...
An electric grinder for brewed coffee, the second generation of Fellow's Ode, with 64 mm stainless steel flat burrs, an aluminium body and a plastic load bin and base, in matte white or matte black. The Gen 2 Brew Burrs...
Piamonte: a specialty coffee from Colombia, Ciudad Bolívar, Antioquia, grown by Sergio Álvarez on the Piamonte farm at Cumbres Estate, Caturra variety, honey processed with banana fermentation, patio sun-dried and silo-dried, medium-light roast. Tasting notes: Orange blossom honey, Elderflower, Lychee,...
A battery-powered grinder small enough to hold in one hand: an ABS body with a ceramic grinding core, and a 1500 mAh battery that charges over Type-C in 2 to 2.5 hours and covers 12 to 15 grinds. The bean...
A stainless-steel conical burr grinder that runs on an 1800 mAh, 7.4 V battery at 20 W, so there is no cord and no socket. It takes about 25 g of beans or grounds and measures 101 × 66 ×...
A conical burr grinder in ceramic — the only one of our Lepresso grinders whose burrs are not steel — which grinds cooler and, the maker says, keeps the aroma. It runs on a 7.4 V, 800 mAh lithium cell...
Army of Dark Chocolate: a flavored specialty coffee. Tasting notes: dark chocolate. For filter and espresso.
Ethiopia Halima Natural: a specialty coffee from Ethiopia, grown at 2000 m, natural processed. Tasting notes: strawberry, blueberry, natural sweetness. For filter and espresso.
Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter.
La Rochela: a specialty coffee from Colombia, Valle del Cauca, the Pacamara variety, natural processed. Suited to filter.
Nubia: a specialty coffee from Colombia. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Don Jhon: a specialty coffee from Colombia, Huila, the Caturra Chiroso variety, cofermentation processed. Suited to filter.
