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524 products
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Peach: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Peaches, Mandarin, Plums, Dragon fruit. For filter and espresso.
Mr. Rum Raisin: a 100% Arabica specialty coffee from Colombia, washed and aged in rum barrels, in 7 drip bags of 10 g each. Tasting notes: Rum, Raisin, Vanilla. Hang the bag on your cup and pour 150 ml of...
Milkman: a specialty coffee blend from Thailand, washed processed, in 7 drip bags of 10 g each. Tasting notes: Black tea, Caramel, Creamy. Hang the bag on your cup and pour 150 ml of hot water (92–94°C); the roaster likes...
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
Tutti Fruiti: a specialty coffee blend of washed and natural (dried) processed coffees. Tasting notes: Yuzu, Lemon, Tangerine. For filter; the roaster especially recommends it as an iced pour-over.
Old Town: a specialty coffee blend from Thailand, from The Summer Estate, washed processed. Tasting notes: Dark chocolate, Caramel, Brown sugar — with no sourness. Suitable for every brewing method, espresso and filter included.
W.B.C. World Berry Cup: a specialty coffee blend from Colombia and Thailand, pairing Colombian Ombligon, anaerobic processed, with Thai Bourbon, washed, from The Summer Estate. Tasting notes: Blueberry, Cherry, Grape, Raspberry candy. For espresso and filter.
Classic: drip coffee from ALKATAR. 6 drip bags per box, 18 g each. To brew: tear the bag open along the dotted line, pull out the hangers and hook it over a cup, then slowly pour 190 to 220 ml...
Colombia: drip coffee from Colombia, dried (natural) processed. 6 drip bags per box, 18 g each. Tasting notes: Brown sugar, Floral, Caramel, Black tea. To brew: tear the bag open along the dotted line, pull out the hangers and hook...
Ethiopia: drip coffee from Ethiopia, dried (natural) processed. 6 drip bags per box, 18 g each. Tasting notes: Aromatic, Blueberry, Apple. To brew: tear the bag open along the dotted line, pull out the hangers and hook it over a...
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Gotiti, Yirgacheffe, anaerobic processed. Tasting notes: Flowers, Jasmine, Berry, Honey. For filter and espresso.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, dried (natural) processed. Tasting notes: Brown Sugar, Grapes, Berries, Raisins. For filter.
Brazil Espresso: a specialty coffee from Brazil, Yellow Bourbon variety, dried (natural) processed. Tasting notes: Cocoa Nibs, Roasted Hazelnut, Milk Chocolate, Caramel. For filter and espresso.
Ethiopia Konga: a specialty coffee from Ethiopia, Konga, Yirgacheffe, Heirloom variety, grown at 2100–2200 m, anaerobic processed. Tasting notes: Tangerine, Jasmine, Green Apple. For filter.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, dried (natural) processed. Tasting notes: Berry, Black Tea, White Chocolate, Green Apple. For filter.
Uganda: a specialty coffee from Western Uganda, dried (natural) processed. Tasting notes: Brown Sugar, Milk Chocolate, Plum. For filter and espresso.
Colombia Castillo Infused: a specialty coffee from Colombia, Huila, Castillo and Caturra varieties, dried (natural) processed and infused with grape. Tasting notes: Grapes, Berries, Sugar Cane. For filter.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 1850–2200 m, anaerobic processed. Tasting notes: Dark Chocolate, Berries, Strawberry. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, dried (natural) processed. Tasting notes: White Chocolate, Caramel, Almond. For filter and espresso.
A bag of 100 cone filter papers for the V60 in 02 size — one to four cups. The paper is oxygen-bleached white, so no chemical bleach is involved, and it is biodegradable; the bag carries an FSC mark. Fold...
The 02 size of the V60 cone dripper in white porcelain, for one to four cups — Hario counts a cup as 120 mL. It is 140 × 120 × 102 mm with a 116 mm mouth and weighs about...
The 02 size of the V60 cone dripper, moulded in white polypropylene for one to four cups — Hario counts a cup as 120 mL. It measures 137 × 116 × 102 mm with a 116 mm mouth and weighs...
A box of 50 Origami wave (flat-bottom) paper filters in the Cup 4 size, made for the Origami Dripper M. The wave angle is small so the pleats sit against the dripper's twenty ribs. Because the gap between paper and...
A heat-resistant glass server holding 460 ml to the brim, sized for one or two cups. A gentle dome in the base keeps the coffee swirling as it drips through, and the drawn spout pours cleanly without running down the...
