Ethiopian Coffee
73 products
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73 products
Ethiopia Hambela is a specialty coffee revealing notes of jasmine, blueberry, strawberry, giving you a balanced cup with a clear character sip after sip. From Ethiopia, Hambela, the Heirloom variety, grown at 1800–2000m, natural processed. It shines brewed as filter...
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness. From the Guji region in the Heirloom variety,...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A deep, fruity Ethiopian cup: berry opens the sip, ripe cherry fills the middle, and plum gives the finish a dark sweetness and a silky body. The anaerobic process pushes the fruit clearly forward, so a strong aroma reaches you...
An Ethiopian coffee from Anasora, roasted for filter, and the lot name 'Pink Peach' promises peach - look for it in the first sip. Ethiopian coffee at a filter roast is known for its lively acidity and light body, and...
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but...
A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew...
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