-
Coffee BeansBrands
100 products
Sort by:
100 products
Shop by origin
Ethiopia Chelchele is a specialty coffee revealing notes of berry, strawberry, chocolate, honey, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.
A single-origin Ethiopian coffee from the Aricha washing station in Yirgacheffe, dried naturally inside the cherry for a cup full of fruit and sweetness. Grown from Ethiopia's native heirloom varieties, it layers black grape and mountain fruit over a soft...
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, Heirloom variety, grown at 1800 m, dried (natural) processed. Tasting notes: Flower tea, Wild berries, Plum. For filter and espresso.
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso.
Ethiopia Guji is a specialty coffee revealing notes of blueberry, strawberry, apricot, brown sugar, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso....
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso.
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A refined Ethiopian coffee from the Gedeb area within Yirgacheffe, giving you an elegant cup of florals and bright citrus. Its high elevations lend the bean density and concentrated sweetness, so you get a clean, refreshing cup that showcases the...
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, grown at 1900 m, anaerobic processed. Tasting notes: Blueberry, Grape, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, grown at 2100 m, natural processed. Tasting notes: Berries, Hibiscus, Dark Chocolate.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2200 m, natural processed. Tasting notes: Grape, Caramel, Chocolate. For filter, espresso and milk drinks.
Wodesa: a specialty coffee from Ethiopia, Yirgacheffe zone, Heirloom variety, natural processed. Tasting notes: Berries, Cherries, Peaches. For filter and espresso.
Ethiopia Bishan: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 1900–2000 m, natural processed. Tasting notes: Fruity, Berries, Bukhara plum, Chocolate, with a rich body.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Red fruits, Berries, Caramel, Black tea. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, natural processed. Tasting notes: Floral, Bergamot, Peach, Lavender. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, natural processed. Tasting notes: Sugarcane, Red fruits, Floral. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, Blueberry, Apricot, Hibiscus. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, Heirloom variety, natural processed. Tasting notes: Grapefruit, Sugarcane, Alder flowers. For filter and espresso.
Konga: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, super natural processed. Tasting notes: Banana, Grape, Mango, Chocolate. For filter and espresso.
Hamasho: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, natural processed. Tasting notes: Red berries, Strawberry, Floral, Chocolate. For filter and espresso.
Gold Coffee: ground 100% Arabica coffee capsules, medium roast, in a box of 10 aluminium capsules compatible with Nespresso machines, available in four origins: Brazil, Costa Rica, Colombia Decaf and Ethiopia. Tasting notes: Brazil: chocolate and roasted nuts; Costa Rica:...
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
