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401 products
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Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter.
Brazil Fazenda: a specialty coffee from Brazil, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Chocolate, nuts, sweet, toffee. Suited to espresso and filter.
Colombia La Pradera: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1700–2200 m, anaerobic honey processed. Tasting notes: Tropical fruit, peach, sweetness. Suited to filter.
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
Colombia Alba: a specialty coffee from Colombia, the Castillo, Caturra variety, grown at 1800 m, natural processed. Tasting notes: Pomegranate, peach, strawberry. Suited to filter.
El Salvador La Martina: a specialty coffee from El Salvador, Apaneca-Ilamatepec (Alfaro family farm), the Pink Bourbon variety, natural processed. Tasting notes: Tropical fruit, brown sugar, red grapes. Suited to filter.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, the Heirloom variety, grown at 2100–2200 m, natural processed. Tasting notes: Strawberry, wild berry, chocolate. Suited to filter.
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, roasted hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Catuai variety, natural processed. It shines brewed as filter and...
El Salvador Martin is a specialty coffee revealing notes of chocolate, hazelnut, walnut, caramel, strawberry, giving you a balanced cup with a clear character sip after sip. From El Salvador, the Bourbon red/pink variety, natural processed. It shines brewed as...
Colombia Raoul is a specialty coffee revealing notes of tropical fruit, peach, red grapes, apple, sweet, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, natural processed. It shines brewed as filter...
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
El Salvador Buena Vista is a specialty coffee revealing notes of caramel, dark chocolate, brown sugar, cherry, passion fruit, giving you a balanced cup with a clear character sip after sip. From El Salvador, Buena Vista, the Mixed variety, grown...
Shada Blend is a specialty blend with a clear character, revealing notes of caramel, cherry, dark chocolate in a balanced cup that pairs sweetness with depth. Built to shine as espresso and milk drinks, it keeps its presence with milk....
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
Ethiopia Hambela is a specialty coffee revealing notes of jasmine, blueberry, strawberry, giving you a balanced cup with a clear character sip after sip. From Ethiopia, Hambela, the Heirloom variety, grown at 1800–2000m, natural processed. It shines brewed as filter...
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, grapefruit, roasted hazelnut, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Caturra variety, grown at 800–1110m, natural processed. It shines brewed...
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea. From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally...
China Yi Rong Estates is a unique coffee that offers a different experience for specialty lovers, with an aromatic character, tea- and fruit-inspired notes, and a smooth, unconventional balance. From the Yi Rong estates in China at 1,300–1,600 meters, anaerobic...
Colombia Tolima is a clean, well-defined washed coffee with a wonderful balance between acidity and body and elegant fruity notes that suit everyday drinking. From the Tolima highlands at 2,100 meters, washed. Notes of blackberry, sugarcane, and plum, with bright...
Colombia Huila is an exceptional harvest from the Huila region, marked by clear sweetness and a creamy body with refreshing, balanced acidity. From the Huila highlands at 1,890–2,100 meters, natural-infused processed. Notes of coconut, pineapple, and brown sugar give the...
Brazil Dolce Cerrado is a sweet, balanced coffee with a character that suits every taste, led by dark chocolate with almond and caramel. From the Cerrado region at 1,500 meters, naturally processed for its sweetness and balance. An easy, comforting...
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
El Salvador Pacamara is made from the celebrated Pacamara variety, with a lovely balance of sweetness and light acidity and a full body that showcases the quality of the beans. Grown at 1,950 meters and naturally processed to bring out...
