Salvadoran Coffee
15 products
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15 products
El Salvador Divisadero Espresso: a specialty coffee from El Salvador, Divisadero, the Bourbon variety, grown at 1350–1550 m, washed processed. Tasting notes: Nuts, Caramel, Milk chocolate. For espresso. Highlights Origin: El Salvador Region: Divisadero Variety: Bourbon Altitude: 1350–1550 m Process:...
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed. Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso. Highlights Origin: El Salvador Region: Apaneca-Ilamatepec, Ahuachapan...
El Salvador Pacamara is made from the celebrated Pacamara variety, with a lovely balance of sweetness and light acidity and a full body that showcases the quality of the beans. Grown at 1,950 meters and naturally processed to bring out...
A specialty Salvadoran coffee from Black Knight's Silver line, giving you a sweet, balanced cup with a creamy body. Expect chocolate and caramel notes with a touch of fruit and a mild acidity that make it an easy everyday favorite....
El Salvador Cristo: a specialty coffee from El Salvador, the Parainema variety, grown at 1400 m, natural processed. Tasting notes: Chocolate, Brown Sugar, Caramel. For filter and espresso. Highlights Origin: El Salvador Variety: Parainema Altitude: 1400 m Process: Natural Notes:...
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso. Highlights Process: Dried, Washed Notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple For espresso Net weight: 250g Specifications Roaster: Suwaa Process: Dried,...
El Salvador El Carmen: a specialty coffee from El Salvador, El Carmen, the Red Bourbon, Bucks, Catura variety, grown at 1300–1400 m, dried processed. Tasting notes: Brown sugar, Caramel, Red grapes, Apricots. For filter and espresso. Highlights Origin: El Salvador...
El Salvador Tantalum Edition: a specialty coffee from El Salvador, Apaneca Ilamatepec, the Pacamara variety, grown at 1100–1750 m, natural processed. Tasting notes: mandarin, earl grey, sweet. Suited to espresso and filter. Highlights Origin: El Salvador Region: Apaneca Ilamatepec Variety:...
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