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215 products
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A three-layer journey in the cup: bright, tart lemon opens the sip, smooth creamy coconut fills the middle, and a silky white-chocolate finish closes it. The body is rich and the sweetness is high, while the citric acidity keeps the...
A calm, comforting cup: chocolate and toasted hazelnut with clear sweetness and a medium acidity that never pushes ahead of the rest. The body is smooth and rounded. This is the kind of coffee you drink every morning without tiring...
An openly fruity cup: red fruits and cherry up front, then grapefruit tightening the acidity into a clean edge, with berries and molasses sweetness closing it out. The carbonic maceration gives it a pronounced aroma before the first sip and...
An unapologetic dessert profile: amaretto ice cream, toffee cake and black cherry come together as tiramisu in a cup. The sweetness is dense, the body creamy, and it turns even friendlier with milk. The blend is built on four origins:...
Ripe red fruits open the sip, fresh apple lifts it, and chocolate closes it out with a quiet sweetness. The cup drinks clean and balanced, sweetness clear without acidity taking over, so it reads just as well with milk in...
An espresso blend that hands you a rich cup of chocolate and nuts, with clear caramel sweetness and a heavy body that lingers. You get a strong, balanced coffee that holds its own against milk instead of disappearing into it....
You get a decaf cup that gives up none of the flavor: ripe apple and honey with hazelnut sweetness and a milk chocolate finish. The body is medium and the acidity gentle, so you can drink it at any hour...
A bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish. The character here comes from...
Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body...
Grape: a specialty coffee from Colombia, grown at 2200 - 2300 m, carbonic-maceration processed with grape fruit. Tasting notes: Grape, Sweetness. For filter and espresso.
You get a bright, refreshing cup built around pomegranate: lively acidity, light fruity sweetness, and a light-to-medium body with a clean, crisp finish. It is juicy and bold while staying elegant in the cup. This is an Alarba specialty Colombian...
A bright, fruit-driven light roast with juicy peach at its core. The honey process brings out a soft, syrupy sweetness alongside a savory hint of sweet olive, giving the cup an elegant, layered character. Grown by producer Jairo Arcila on...
A playful, berry-forward blend that drinks like a cup of ripe fruit. Yeast and anaerobic fermentation push bright strawberry and mixed-berry sweetness to the front, rounded out by a creamy, yogurt-like finish. It stays clean and juicy whether you brew...
A Bounty-flavored Colombian coffee that brings the taste of a coconut-chocolate bar to your cup. Expect creamy coconut, milk chocolate, and a soft sweetness for a comforting, dessert-like cup that stays balanced and easy to drink. Built on a Colombian...
Get a dessert-sweet cup from Baristro's Signature line that brings strawberry cheesecake to your mug. Every sip carries ripe strawberry, vanilla, and a smooth creamy body that reads like a slice of cheesecake, with no artificial add-ins. This is a...
A vivid single origin from Colombia, co-fermented to push lychee straight to the front of the cup. You get a juicy, almost candy-like sweetness, ripe lychee and tropical fruit layered over soft florals, and a clean, bright finish that keeps...
Ripe melon meets soft cream in this playful Colombian co-ferment. Sweet cantaloupe and honeydew lead, wrapped in a vanilla-like creaminess that earns the "ice cream" name, with gentle acidity and a rounded, syrupy body. It drinks like dessert: juicy up...
A showpiece co-ferment that tastes like summer. Fermented with watermelon, it bursts with watermelon candy and fresh melon juice, lifted by red raspberry and a bright, citric acidity over a medium body. It sips clean and juicy, closer to sweet...
You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
A Colombian coffee co-fermented with grapes for a deep, wine-like cup. Expect blackberry, plum, and red apple layered over a soft touch of red wine, giving you rich fruit and real depth in every sip. Grown in Colombia from the...
A fruit-forward Colombian coffee built around a juicy peach character. You get ripe peach up front, softened by sweet milk and coconut, with white tea and a lift of jasmine that keeps every cup bright and aromatic. Grown in Colombia...
You get a tropical, creamy cup: soft coconut wrapped around gentle sweetness, a silky body, and a clean finish. Bitterness stays very low, making it easy to drink and refreshing whether hot or over ice. This is a specialty Colombian...
You get a dessert-like cup that leans sweet and smooth: rich milk chocolate up front, a rounded vanilla softness through the middle, and a clean, gently sweet finish. The body stays medium and comfortable, easy to enjoy black or with...
Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness. Beans from Colombia's Huila region, grown at Finca La...
