Brazilian Coffee
70 products
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70 products
Brazil Morada: a specialty coffee from Brazil, Morada, the Yellow Catura variety, grown at 1107 m, dried processed. Tasting notes: Almond, Strawberry, Milk chocolate. For filter and espresso. Highlights Origin: Brazil Region: Morada Variety: Yellow Catura Altitude: 1107 m Process:...
Brazil Kitkat: a specialty coffee from Brazil, Cardio, grown at 1200 m, anaerobic infusion (natural) processed. Tasting notes: kitkat, chocolate, caramel, wafer. For filter and espresso. Highlights Origin: Brazil Region: Cardio Altitude: 1200 m Process: Anaerobic Infusion (Natural) Notes: kitkat,...
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso. Highlights Origin: Brazil Region: Minas Altitude: 1450 m Process: Decaf Notes: chocolate, cinnamon, caramel, decaffeinated For...
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso. Highlights Origin: Brazil For filter and espresso Net weight: 250g Specifications Roaster: Doha Origin: Brazil Brew method: filter and espresso Net weight: 250g
Brazil Santo Antonio Natural: a specialty coffee from Brazil, Santo Antonio, grown at 800–1200 m, natural processed. Tasting notes: Brown sugar, Cocoa, Milk chocolate, Nuts. For filter and espresso. Highlights Origin: Brazil Region: Santo Antonio Altitude: 800–1200 m Process: Natural...
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso. Highlights Bean: 100% Arabica Blend origins: Honduras, Brazil, Guatemala Roast: Medium light Notes: vanilla, whiskey, nutty, chocolate, creamy For filter and espresso Net...
Roza Brazil: a specialty coffee from Brazil, the Yellow Bourbon Catuai variety, grown at 800–1200 m, natural processed. Tasting notes: flowers, mild sweetness, soft acidity. For filter and espresso. Highlights Origin: Brazil Variety: Yellow Bourbon Catuai Altitude: 800–1200 m Process:...
Cerrado Brazil: a specialty coffee from Brazil, Cerrado, Espírito Santo, the Yellow & Red Catuai variety, grown at 1000 m, natural processed. Tasting notes: Almond, caramel, roasted cacao. Suited to espresso. Highlights Origin: Brazil Region: Cerrado, Espírito Santo Variety: Yellow...
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