17 products
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17 products
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed.
Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Highlights
- Origin: Ethiopia
- Region: Bombe, Bensa
- Variety: Heirloom
- Altitude: 2050–2150 m
- Process: Natural
- Notes: blackberries, mango, jasmine
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Soil
- Origin: Ethiopia
- Region: Bombe, Bensa
- Variety: Heirloom
- Altitude: 2050–2150 m
- Process: Natural
- Notes: blackberries, mango, jasmine
- Brew method: filter and espresso
- Net weight: 250g
El Salvador El Carmen: a specialty coffee from El Salvador, Apaneca-Ilamatepec, Ahuachapan, the Bourbon, Pacas, Caturra variety, grown at 1300 m, natural processed.
Tasting notes: tropical fruits, nuts, chocolate. For filter and espresso.
Highlights
- Origin: El Salvador
- Region: Apaneca-Ilamatepec, Ahuachapan
- Variety: Bourbon, Pacas, Caturra
- Altitude: 1300 m
- Process: Natural
- Notes: tropical fruits, nuts, chocolate
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Soil
- Origin: El Salvador
- Region: Apaneca-Ilamatepec, Ahuachapan
- Variety: Bourbon, Pacas, Caturra
- Altitude: 1300 m
- Process: Natural
- Notes: tropical fruits, nuts, chocolate
- Brew method: filter and espresso
- Net weight: 250g
Dallah Saudi Coffee: a Saudi-style Arabic-roast coffee, from Uganda, Rwenzori Mountains, grown at 1700–2000 m, natural processed.
Tasting notes: Nuts. Suited to traditional Saudi/dallah preparation.
Highlights
- Origin: Uganda
- Region: Rwenzori Mountains
- Altitude: 1700–2000 m
- Process: Natural
- Notes: Nuts
- For traditional Saudi/dallah preparation
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Uganda
- Region: Rwenzori Mountains
- Altitude: 1700–2000 m
- Process: Natural
- Roast: Arabic/Saudi roast
- Tasting notes: Nuts
- Brew method: traditional Saudi/dallah preparation
- Net weight: 250g
Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed.
Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter.
Highlights
- Origin: Uganda
- Region: Kinga Kyanza
- Variety: Parainema
- Altitude: 1900 m
- Process: Natural
- Notes: Pineapple, dried fruit, chocolate
- For filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Uganda
- Region: Kinga Kyanza
- Variety: Parainema
- Altitude: 1900 m
- Process: Natural
- Tasting notes: Pineapple, dried fruit, chocolate
- Brew method: filter
- Net weight: 250g
Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body in every brew.
The beans come from the Buenos Aires farm in Quindío, near Armenia, grown at 1,200 to 1,700 meters and tended by the Arcila family, a long line of Colombian coffee growers. The harvest went through anaerobic honey processing, fermented for up to 72 hours with the mucilage left on the bean, then dried on raised beds for a distinct fruity depth. Pull it as espresso for a sweet, concentrated shot, or brew it on a V60 to open up the banana and vanilla notes.
Highlights
- Notes of banana, vanilla, chocolate and brown sugar
- Anaerobic honey process, fermented up to 72 hours
- Single-origin Castillo variety from Colombia
- Buenos Aires farm, Quindío at 1,200-1,700 m
- Roasted for both espresso and filter
- Smooth sweetness and balanced body
- 250g net weight
Specifications
- Origin: Colombia
- Region: Quindío, Armenia
- Variety: Castillo
- Process: Anaerobic Honey
- Altitude: 1,200-1,700 m
- Roast: Medium (espresso & filter)
- Tasting Notes: Banana, vanilla, chocolate, brown sugar
- Net Weight: 250g
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Gedeo, the Heirloom variety, grown at 1800–2200 m, natural processed.
Tasting notes: berries, lychee, sweet. For filter and espresso.
Highlights
- Origin: Ethiopia
- Region: Yirgacheffe, Gedeo
- Variety: Heirloom
- Altitude: 1800–2200 m
- Process: Natural
- Notes: berries, lychee, sweet
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Soil
- Origin: Ethiopia
- Region: Yirgacheffe, Gedeo
- Variety: Heirloom
- Altitude: 1800–2200 m
- Process: Natural
- Notes: berries, lychee, sweet
- Brew method: filter and espresso
- Net weight: 250g
Marvina: a specialty coffee from Colombia, Quindío, Armenia, the Castillo variety, grown at 1450–1500 m, anaerobic processed.
Tasting notes: Coconut, chocolate, vanilla. Suited to espresso and filter.
Highlights
- Origin: Colombia
- Region: Quindío, Armenia
- Variety: Castillo
- Altitude: 1450–1500 m
- Process: Anaerobic
- Notes: Coconut, chocolate, vanilla
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Colombia
- Region: Quindío, Armenia
- Variety: Castillo
- Altitude: 1450–1500 m
- Process: Anaerobic
- Tasting notes: Coconut, chocolate, vanilla
- Brew method: espresso and filter
- Net weight: 250g
Myanmar Shan: a specialty coffee from Myanmar, Southern Shan State, the Catuai, Caturra variety, grown at 1340–1620 m, anaerobic natural processed.
Tasting notes: Berry, cherry, pineapple. Suited to filter.
Highlights
- Origin: Myanmar
- Region: Southern Shan State
- Variety: Catuai, Caturra
- Altitude: 1340–1620 m
- Process: Anaerobic natural
- Notes: Berry, cherry, pineapple
- For filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Myanmar
- Region: Southern Shan State
- Variety: Catuai, Caturra
- Altitude: 1340–1620 m
- Process: Anaerobic natural
- Tasting notes: Berry, cherry, pineapple
- Brew method: filter
- Net weight: 250g
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