Soil | Myanmar Shan 250g | SKU: 6350

Myanmar Shan: a specialty coffee from Myanmar, Southern Shan State, the Catuai, Caturra variety, grown at 1340–1620 m, anaerobic natural processed.

Tasting notes: Berry, cherry, pineapple. Suited to filter.

Highlights

• Origin: Myanmar
• Region: Southern Shan State
• Variety: Catuai, Caturra
• Altitude: 1340–1620 m
• Process: Anaerobic natural
• Notes: Berry, cherry, pineapple
• For filter
• Weight: 250g

Specifications

• Roaster: Soil
• Origin: Myanmar
• Region: Southern Shan State
• Variety: Catuai, Caturra
• Altitude: 1340–1620 m
• Process: Anaerobic natural
• Tasting notes: Berry, cherry, pineapple
• Brew method: filter
• Net weight: 250g