17 products
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17 products
Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed.
Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.
Highlights
- Origin: Indonesia
- Region: Aceh, North Sumatra
- Variety: Typica
- Altitude: 1400 m
- Process: Wet-hulled with fermentation
- Notes: Lychee, sweetness, tropical fruit
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Indonesia
- Region: Aceh, North Sumatra
- Variety: Typica
- Altitude: 1400 m
- Process: Wet-hulled with fermentation
- Tasting notes: Lychee, sweetness, tropical fruit
- Brew method: espresso and filter
- Net weight: 250g
Brazil Fazenda: a specialty coffee from Brazil, the Parainema variety, grown at 1900 m, natural processed.
Tasting notes: Chocolate, nuts, sweet, toffee. Suited to espresso and filter.
Highlights
- Origin: Brazil
- Variety: Parainema
- Altitude: 1900 m
- Process: Natural
- Notes: Chocolate, nuts, sweet, toffee
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Brazil
- Variety: Parainema
- Altitude: 1900 m
- Process: Natural
- Tasting notes: Chocolate, nuts, sweet, toffee
- Brew method: espresso and filter
- Net weight: 250g
Colombia La Pradera: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1700–2200 m, anaerobic honey processed.
Tasting notes: Tropical fruit, peach, sweetness. Suited to filter.
Highlights
- Origin: Colombia
- Region: Quindío, Armenia – Castellón farm
- Variety: Castillo
- Altitude: 1700–2200 m
- Process: Anaerobic honey
- Notes: Tropical fruit, peach, sweetness
- For filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Colombia
- Region: Quindío, Armenia – Castellón farm
- Variety: Castillo
- Altitude: 1700–2200 m
- Process: Anaerobic honey
- Tasting notes: Tropical fruit, peach, sweetness
- Brew method: filter
- Net weight: 250g
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed.
Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Highlights
- Origin: Colombia
- Region: Quindío, Armenia – Castellón farm (Carlos Arcila)
- Variety: Castillo
- Altitude: 1450 m
- Process: Anaerobic honey
- Notes: Apple, lime, sugar cane
- For espresso and filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Colombia
- Region: Quindío, Armenia – Castellón farm (Carlos Arcila)
- Variety: Castillo
- Altitude: 1450 m
- Process: Anaerobic honey
- Tasting notes: Apple, lime, sugar cane
- Brew method: espresso and filter
- Net weight: 250g
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed.
Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
Highlights
- Origin: Colombia
- Region: Quindío, Armenia – Castellón farm
- Variety: Castillo
- Altitude: 1450 m
- Process: Anaerobic honey
- Notes: Blackberry, fruit candy, mixed berries
- For filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Colombia
- Region: Quindío, Armenia – Castellón farm
- Variety: Castillo
- Altitude: 1450 m
- Process: Anaerobic honey
- Tasting notes: Blackberry, fruit candy, mixed berries
- Brew method: filter
- Net weight: 250g
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed.
Tasting notes: Jasmine, raisin, strawberry. Suited to filter.
Highlights
- Origin: Yemen
- Region: Al-Abarat, east of Haraz (farmer Emad Qaed)
- Variety: Jaadi, Adeeni, Dawairi
- Altitude: 2100 m
- Process: Natural
- Notes: Jasmine, raisin, strawberry
- For filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Yemen
- Region: Al-Abarat, east of Haraz (farmer Emad Qaed)
- Variety: Jaadi, Adeeni, Dawairi
- Altitude: 2100 m
- Process: Natural
- Tasting notes: Jasmine, raisin, strawberry
- Brew method: filter
- Net weight: 250g
Colombia Alba: a specialty coffee from Colombia, the Castillo, Caturra variety, grown at 1800 m, natural processed.
Tasting notes: Pomegranate, peach, strawberry. Suited to filter.
Highlights
- Origin: Colombia
- Variety: Castillo, Caturra
- Altitude: 1800 m
- Process: Natural
- Notes: Pomegranate, peach, strawberry
- For filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: Colombia
- Variety: Castillo, Caturra
- Altitude: 1800 m
- Process: Natural
- Tasting notes: Pomegranate, peach, strawberry
- Brew method: filter
- Net weight: 250g
El Salvador La Martina: a specialty coffee from El Salvador, Apaneca-Ilamatepec (Alfaro family farm), the Pink Bourbon variety, natural processed.
Tasting notes: Tropical fruit, brown sugar, red grapes. Suited to filter.
Highlights
- Origin: El Salvador
- Region: Apaneca-Ilamatepec (Alfaro family farm)
- Variety: Pink Bourbon
- Process: Natural
- Notes: Tropical fruit, brown sugar, red grapes
- For filter
- Weight: 250g
Specifications
- Roaster: Soil
- Origin: El Salvador
- Region: Apaneca-Ilamatepec (Alfaro family farm)
- Variety: Pink Bourbon
- Process: Natural
- Tasting notes: Tropical fruit, brown sugar, red grapes
- Brew method: filter
- Net weight: 250g
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