Ethiopia Guji: a specialty coffee from Ethiopia, Guji, the Heirloom variety, grown at 2100–2200 m, natural processed.

Tasting notes: Strawberry, wild berry, chocolate. Suited to filter.

Highlights

• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Altitude: 2100–2200 m
• Process: Natural
• Notes: Strawberry, wild berry, chocolate
• For filter
• Weight: 250g

Specifications

• Roaster: Soil
• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Altitude: 2100–2200 m
• Process: Natural
• Tasting notes: Strawberry, wild berry, chocolate
• Brew method: filter
• Net weight: 250g