Colombia Las Palmas is a balanced, sweet coffee with a fruity, floral character. It opens with caramel and vanilla, followed by apple and a jasmine touch that gives the cup a clean brightness.

From the Huila region in the Castillo variety at 1,450–1,600 meters, washed with careful fermentation and natural sun drying. It shines as a V60, Chemex, filter, or espresso, and pairs well with milk drinks.

Highlights

• From the Huila region of Colombia
• Castillo variety at 1,450–1,600 meters
• Washed process with careful fermentation and sun drying
• Notes of caramel, vanilla, apple, and jasmine
• Suits V60, Chemex, filter, espresso, and milk
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Colombia
• Region: Huila
• Variety: Castillo
• Altitude: 1,450–1,600 meters above sea level
• Process: Washed
• Tasting notes: Caramel, vanilla, apple, jasmine
• Brew method: V60, Chemex, filter, espresso
• Net weight: 250g

Brazil Santos is a smooth, naturally sweet coffee that opens with floral hints and a touch of raisin, followed by almond and a light breath of tea. A balanced, comforting cup for every day.

A Yellow Bourbon from Brazil, natural (dry) processed to lift its sweetness and full body. It shines as espresso and with milk, and stays gentle as a pour-over for anyone who likes a softer cup.

Highlights

• Yellow Bourbon from Brazil
• Floral and raisin notes with almond and a touch of tea
• Natural (dry) process
• Natural sweetness and a smooth, full body
• Suits espresso, milk, and filter
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Brazil
• Variety: Yellow Bourbon
• Process: Natural (dry)
• Tasting notes: Floral, raisin, almond, tea
• Net weight: 250g

Camel Step ready-to-drink coffee in a sleek metal can — a quick, refreshing pick for anyone who wants their coffee with zero prep.

A practical can to grab and take anywhere, enjoyed chilled at any hour of the day.

Highlights

• Ready-to-drink coffee by Camel Step
• Sleek, practical metal can
• No preparation needed
• Great on the go and chilled

Specifications

• Roaster: Camel Step

Panama Blue is a refined Geisha, fruity and balanced, led by notes of berries and strawberry, followed by dark chocolate and a cinnamon touch that give the cup depth and a rich character with clear flavors.

From the Chiriquí region of Panama in the prestigious Geisha variety, natural (dry) processed to concentrate its fruit sweetness and complexity. It shines as a filter/V60 pour-over where its aromatic delicacy and layers come through.

Highlights

• Geisha from the Chiriquí region of Panama
• Prestigious Geisha variety
• Natural (dry) process
• Notes of berries and strawberry with dark chocolate and cinnamon
• A balanced, fruit-forward cup with a rich character
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Panama
• Region: Chiriquí
• Variety: Geisha
• Process: Natural (dry)
• Tasting notes: Berries, strawberry, dark chocolate, cinnamon
• Net weight: 250g

Rwanda Nyora is a vibrant, fruit-rich coffee led by strawberry, guava, and fig, closed with a hazelnut touch. Natural sweetness and a silky body give the cup a bright, balanced experience.

Red Bourbon beans grown in the Nyungwe Highlands, anaerobically processed to protect bean quality and bring out its natural character. It shines as a filter/V60 pour-over and delivers an expressive, fruity espresso.

Highlights

• From the Nyungwe Highlands of Rwanda
• Red Bourbon variety
• Anaerobic process
• Notes of strawberry, guava, and fig with hazelnut
• Natural sweetness and a silky body
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Rwanda
• Region: Nyungwe Highlands
• Variety: Red Bourbon
• Process: Anaerobic
• Tasting notes: Strawberry, guava, fig, hazelnut
• Net weight: 250g

Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness.

From the Guji region in the Heirloom variety, carbonic-macerated in a sealed environment that draws out its complexity and sweetness. It shines as a filter/V60 pour-over where its aromatic delicacy comes through.

Highlights

• From the Guji region of Ethiopia
• Heirloom variety
• Carbonic maceration process
• Notes of strawberry and raisin with cashew and florals
• High sugar density and a vibrant, complex character
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Process: Carbonic maceration
• Tasting notes: Strawberry, raisin, cashew, florals
• Net weight: 250g

Guatemala Rojo is a balanced coffee with a smooth body and clean finish. It opens with peach and almond, followed by chocolate and a floral touch that gives the cup a quiet balance.

From the Huehuetenango highlands, washed to keep the flavors pure and clear. It shines as a pour-over and a balanced espresso, and pairs well with milk.

Highlights

• From the Huehuetenango highlands of Guatemala
• Washed process
• Notes of peach and almond with chocolate and florals
• Smooth body and a clean finish
• Suits filter, espresso, and milk
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Guatemala
• Region: Huehuetenango
• Process: Washed
• Tasting notes: Peach, almond, chocolate, florals
• Net weight: 250g

Colombia Descanso is an elegant, balanced coffee led by a fragrant pomegranate note, with rich sweetness and steady acidity that give every sip a clean brightness.

From the Huila region in the Castillo variety, naturally dry-processed with extended fermentation and drying to concentrate its sweetness and character. It shines as a filter/V60 pour-over and delivers a sweet, expressive espresso.

Highlights

• From the Huila region of Colombia
• Castillo variety
• Pomegranate note with rich sweetness and balanced acidity
• Natural (dry) process with extended fermentation and drying
• Great as filter/V60 pour-over and a sweet espresso
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Colombia
• Region: Huila
• Variety: Castillo
• Process: Natural (dry), extended fermentation & drying
• Tasting notes: Pomegranate, rich sweetness, balanced acidity
• Net weight: 250g