Costa Rica Parritilla is a bright, fruit-forward coffee led by strawberry and berries, supported by soft nuts and a floral touch. A balanced, clean cup with clear flavors.

From the Los Santos region in the Catuai and Caturra varieties, natural (dry) processed to concentrate its fruit sweetness. It shines as a filter/V60 pour-over where its brightness comes through, and delivers an expressive, fruity espresso.

Highlights

• From the Los Santos region of Costa Rica
• Catuai and Caturra varieties
• Notes of strawberry and berries with nuts and florals
• Natural (dry) process
• A balanced, clean, fruit-forward cup
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Costa Rica
• Region: Los Santos
• Variety: Catuai & Caturra
• Process: Natural (dry)
• Tasting notes: Strawberry, berries, nuts, florals
• Net weight: 250g

Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion.

The blend brings together beans from Ethiopia, Costa Rica, and Honduras with a natural (dry) process that gives it its warm character. Pull it as espresso for a full body, or pair it with milk to bring the chocolate and nut notes forward.

Highlights

• Blend of Ethiopia, Costa Rica, and Honduras
• Notes of nuts and chocolate with almond, cinnamon, and rose
• Natural (dry) process
• Ideal for espresso and milk drinks
• Rich body with balanced sweetness
• 250g whole beans

Specifications

• Roaster: Camel Step
• Origin: Blend (Ethiopia, Costa Rica, Honduras)
• Process: Natural (dry)
• Tasting notes: Nuts, chocolate, almond, cinnamon, rose
• Brew method: Espresso and milk drinks
• Net weight: 250g