Camel Step | Ethiopia Anasura 250g | SKU: CS-006
Camel Step | Ethiopia Anasura 250g | SKU: CS-006
AED 107
Out of stock
Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness.
From the Guji region in the Heirloom variety, carbonic-macerated in a sealed environment that draws out its complexity and sweetness. It shines as a filter/V60 pour-over where its aromatic delicacy comes through.
Highlights
- From the Guji region of Ethiopia
- Heirloom variety
- Carbonic maceration process
- Notes of strawberry and raisin with cashew and florals
- High sugar density and a vibrant, complex character
- 250g whole beans
Specifications
- Roaster: Camel Step
- Origin: Ethiopia
- Region: Guji
- Variety: Heirloom
- Process: Carbonic maceration
- Tasting notes: Strawberry, raisin, cashew, florals
- Net weight: 250g
