Fermentation Lab | Indonesia Rose 200g | SKU: 7769
Fermentation Lab | Indonesia Rose 200g | SKU: 7769
AED 128
Out of stock
The cup opens on rose: a clear floral note held up by honey, with a smooth, round body that makes each sip silky rather than sharp. It is a coffee you sip slowly and notice layer by layer, and it scores 88 points.
The lot is from Indonesia — Catimor grown at 1,400 masl — with a strawberry anaerobic ferment that pushes the floral side forward. Brew it as filter, V60 or Chemex, at 1:16 with water at 92–94 C for the clearest picture of that rose, and grind each cup right before you pour so the florals stay with you down to the last bag.
Highlights
- Rose, florals and honey with a smooth body
- Strawberry anaerobic process
- Indonesia – Catimor variety
- Grown at 1,400 m.a.s.l.
- Cupping score of 88
- Made for filter brewing
- 200g net weight
Specifications
- Roaster: Fermentation Lab
- Origin: Indonesia
- Variety: Catimor
- Process: Strawberry anaerobic
- Altitude: 1,400 m.a.s.l.
- Tasting notes: Rose, floral, honey, smooth body
- Brew method: Filter
- Net weight: 200g
