Fermentation Lab | Golden Dragon 250g | SKU: 6620

Chocolate leads here: a cocoa sweetness that stretches through the sip, then a warm tobacco note that gives the finish an elegant earthiness. The flavors are direct and legible, so it keeps its character black or with milk.

This coffee comes from Yunnan in China, where Catimor grows at 1,500 to 1,600 meters and is washed — the process that leans toward clarity — and the lot scored 86 points. Start with a standard espresso recipe, 18g in to 38g out in 27 to 30 seconds, or a V60 at 1:16 with 92–94°C water, then adjust your grind to what shows up in the cup.

Highlights

• Fermentation Lab — Chinese coffee from Yunnan
• Catimor variety, washed process
• Grown at 1,500 to 1,600 meters
• Notes of chocolate, tobacco and cocoa
• Cup score of 86 points
• 250g net weight

Specifications

• Roaster: Fermentation Lab
• Origin: China
• Region: Yunnan
• Variety: Catimor
• Process: Washed
• Altitude: 1500 – 1600 m
• Tasting notes: Chocolate, tobacco, cocoa
• Net weight: 250g