13 products
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13 products
Uganda Mananasi: a specialty coffee from Uganda, Mananasi, the Parai Nima variety, grown at 1700 m, dried processed. Tasting notes: Mango, Apricot, Dark chocolate. For filter and espresso. Highlights Origin: Uganda Region: Mananasi Variety: Parai Nima Altitude: 1700 m Process:...
Ethiopia Hambela Buku: a specialty coffee from Ethiopia, Hambela Buku, the Heirloom variety, grown at 1800–1950 m, dried processed. Tasting notes: Peach, Strawberry, Chocolate. For filter and espresso. Highlights Origin: Ethiopia Region: Hambela Buku Variety: Heirloom Altitude: 1800–1950 m Process:...
Ethiopia Hambela Buku Espresso: a specialty coffee from Ethiopia, Hambela Buku, the Heirloom variety, grown at 1800–1950 m, dried processed. Tasting notes: Peach, Strawberry, Chocolate. For espresso. Highlights Origin: Ethiopia Region: Hambela Buku Variety: Heirloom Altitude: 1800–1950 m Process: Dried...
Brazil Morada: a specialty coffee from Brazil, Morada, the Yellow Catura variety, grown at 1107 m, dried processed. Tasting notes: Almond, Strawberry, Milk chocolate. For filter and espresso. Highlights Origin: Brazil Region: Morada Variety: Yellow Catura Altitude: 1107 m Process:...
El Salvador El Carmen: a specialty coffee from El Salvador, El Carmen, the Red Bourbon, Bucks, Catura variety, grown at 1300–1400 m, dried processed. Tasting notes: Brown sugar, Caramel, Red grapes, Apricots. For filter and espresso. Highlights Origin: El Salvador...
El Salvador Divisadero Espresso: a specialty coffee from El Salvador, Divisadero, the Bourbon variety, grown at 1350–1550 m, washed processed. Tasting notes: Nuts, Caramel, Milk chocolate. For espresso. Highlights Origin: El Salvador Region: Divisadero Variety: Bourbon Altitude: 1350–1550 m Process:...
Yemen Haraz: a specialty coffee from Yemen, Haraz, the Heirloom-Typica variety, grown at 1900–2500 m, dried processed. Tasting notes: Vanilla, Berry, Roasted Cocoa. For filter and espresso. Highlights Origin: Yemen Region: Haraz Variety: Heirloom-Typica Altitude: 1900–2500 m Process: Dried Notes:...
Costa Rica Casa de Piedra: a specialty coffee from Costa Rica, Casa de Piedra, the Red Catway variety, grown at 1300–1500 m, dried processed. Tasting notes: Apricot, Blackcurrant, Raspberry, Peach. For filter and espresso. Highlights Origin: Costa Rica Region: Casa...
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