13 products
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13 products
Colombia Anserma: a specialty coffee from Colombia, Anserma, the Caturra, Castillo variety, grown at 1500 m, dried processed. Tasting notes: Brown sugar, Cranberry, Melon, Peach. For filter and espresso. Highlights Origin: Colombia Region: Anserma Variety: Caturra, Castillo Altitude: 1500 m...
Colombia La Santa: a specialty coffee from Colombia, La Santa, the Catura variety, grown at 1750 m, washed processed. Tasting notes: Apricot, Blackberry, Redcurrant, Caramel. For filter and espresso. Highlights Origin: Colombia Region: La Santa Variety: Catura Altitude: 1750 m...
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso. Highlights Process: Dried, Washed Notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple For espresso Net weight: 250g Specifications Roaster: Suwaa Process: Dried,...
Myanmar Pa-O: a specialty coffee from Myanmar, Pa-O, the Mixed breed variety, grown at 1340–1620 m, dried processed. Tasting notes: Cinnamon, Peach, Cloves, Red Raisins. For filter and espresso. Highlights Origin: Myanmar Region: Pa-O Variety: Mixed breed Altitude: 1340–1620 m...
Honduras Santa Barbara: a specialty coffee from Honduras, Santa Barbara, the Catuai, Caturra variety, grown at 1500 m, natural processed. Tasting notes: Caramel, Apricot, Lime, Almond. For filter and espresso. Highlights Origin: Honduras Region: Santa Barbara Variety: Catuai, Caturra Altitude:...
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