A smooth, balanced Brazilian coffee that layers chocolate sweetness, warm nuttiness, and a touch of caramel. The body is full and the acidity low, so every cup drinks soft and rich, easy to enjoy day after day.

Grown in Brazil and Natural (dry) processed to bring out its sweetness and full body. It shines as espresso and in milk drinks, and also delivers a delicious cup through pour-over or French press.

Highlights

• Single-origin Brazil
• Natural (dry) process
• Chocolate, nuts, and caramel notes
• Full body with low acidity
• Balanced and easy for daily drinking
• Great for espresso and milk drinks
• Whole beans, passionately roasted

Specifications

• Roaster: The Coffee Lab
• Origin: Brazil
• Process: Natural (dry)
• Tasting Notes: Chocolate, Nuts, Caramel
• Net Weight: 250 g
• Form: Whole Beans

This Colombian SL-28 brings grapes, blueberry, and lime together in the cup, layered over hazelnut, chocolate, and a clear fermented character. It's a vivid, complex coffee that rewards anyone who loves a layered flavor profile.

Grown in Oporapa, Colombia from the SL-28 variety and prepared with a Natural Thermalshock process. Brew it as a pour-over to highlight its bright, fruit-forward notes.

Highlights

• Single origin: Colombia, Oporapa
• Variety: SL-28
• Process: Natural Thermalshock
• Notes: grapes, fermentation, hazelnut, blueberry, chocolate, lime
• Bright, complex, fruit-forward character
• Whole beans, 250g
• Passionately roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Natural Thermalshock
• Variety: SL-28
• Tasting Notes: Grapes, Fermentation, Hazelnut, Blueberry, Chocolate, Lime
• Net Weight: 250g
• Form: Whole Beans

An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup.

From Ethiopia, Guji region. Built to brew Arabic-style: 20g coffee to 500g water, boiled gently for 5 minutes. It also works beautifully as pour-over to highlight its fruity character.

Highlights

• Single-origin Ethiopia, Guji region
• Sesame, berries, and candy notes
• Sweet and aromatic with an elegant body
• Perfect for Arabic-style brewing
• Brew recipe: 20g coffee per 500g water
• Boil gently for 5 minutes
• Whole beans, passionately roasted

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Guji
• Tasting Notes: Sesame, Berries, Candy
• Brew Method: 20g coffee, 500g water, boil gently 5 min
• Net Weight: 250 g
• Form: Whole Beans

You get a bright, clean cup that opens with a refreshing pink grapefruit lift, then settles into smooth cashew and a sweet biscuit finish. The body is medium and balanced, ideal if you like gentle sweetness with fruity sparkle.

A single-origin from Malawi, Phoka region, natural (dried) process, and Caturra and Catuai varieties. Brew it as a pour-over (V60) to highlight the pink grapefruit acidity and clean cup, or pull it as espresso for a fuller body.

Highlights

• Single-origin from Malawi, Phoka region
• Natural (dried) process
• Caturra and Catuai varieties
• Notes of pink grapefruit, cashew, biscuit
• Whole beans, 250g net weight
• Passionately roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Malawi
• Region: Phoka
• Process: Natural
• Variety: Caturra, Catuai
• Tasting Notes: Pink Grapefruit, Cashew, Biscuit
• Net Weight: 250g
• Form: Whole Beans

Co-fermented with mango, this cup leads with sweet, tropical mango aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice.

Grown in Oporapa, Colombia from the Caturra variety and co-fermented with mango. To get the clearest expression of the fruit, brew it as pour-over or filter, and enjoy it iced when the weather is warm.

Highlights

• Passionately roasted by The Coffee Lab
• Origin: Oporapa, Colombia
• Process: co-fermented with mango
• Variety: Caturra
• Sweet, tropical mango character
• Whole beans, 250g

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented mango
• Variety: Caturra
• Tasting Notes: Mango
• Net Weight: 250g
• Form: Whole Beans

This is a bold, comforting cup built on dark chocolate and caramel, with a warm hint of spice and a heavy, full body. It's rich and satisfying, the kind of coffee that stands up well to milk.

Grown in India's Chikkamagalur on the Baba Budan hills and washed, it draws on the SL795, SLN6, SLN 5B and Chandragiri varieties. The heavy body and chocolatey depth make it a natural fit for espresso and moka pot, though it holds its own as a strong filter too.

Highlights

• Single origin: India, Chikkamagalur
• Varieties: SL795, SLN6, SLN 5B, Chandragiri
• Washed process
• Notes of dark chocolate, caramel and spices
• Heavy, full body
• Great for espresso and milk drinks
• Whole beans, 250g

Specifications

• Roaster: The Coffee Lab
• Origin: India
• Region: Chikkamagalur
• Process: Washed
• Variety: SL795, SLN6, SLN 5B, Chandragiri
• Tasting Notes: Dark chocolate, caramel, spices, heavy body
• Net Weight: 250 g
• Form: Whole beans

You get a cup led by ripe strawberry, the result of co-fermenting the beans with strawberry for an upfront fruity sweetness and a bright, lively acidity that stays easy to enjoy.

Caturra beans from Oporapa, Colombia, processed by co-fermentation with strawberry and passionately roasted by The Coffee Lab. Brew it as pour-over (V60) to spotlight the strawberry, or keep the whole beans and grind fresh right before you brew.

Highlights

• Clear strawberry flavor from strawberry co-fermentation
• Origin: Oporapa, Colombia
• Caturra variety
• Bright acidity and fruity sweetness
• Whole beans to grind fresh
• Passionately roasted by The Coffee Lab
• 250g net weight

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented Strawberry
• Variety: Caturra
• Tasting Notes: Strawberry
• Net Weight: 250g
• Form: Whole Beans

This coffee offers a distinctive watermelon co-fermentation, delivering a clean, aromatic cup with striking fruity sweetness. A perfect pick for experimental-coffee lovers after something different and refreshing in the cup.

A single-origin from Colombia, Oporapa region, watermelon co-fermented process, and Caturra variety. Brew it as a pour-over (V60) to bring out its fruity aroma and clean cup.

Highlights

• Single-origin from Colombia, Oporapa region
• Watermelon co-fermented process
• Caturra variety
• Clean, aromatic, fruity cup
• Whole beans, 250g net weight
• Passionately roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented (Watermelon)
• Variety: Caturra
• Net Weight: 250g
• Form: Whole Beans