26 products
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26 products
Coconut Colombia: a specialty coffee from Colombia, Huila, the Bourbon variety, grown at 1650 m, fruit fermentation processed.
Tasting notes: Coconut, tropical fruit, milk chocolate. Suited to filter.
Highlights
- Origin: Colombia
- Region: Huila
- Variety: Bourbon
- Altitude: 1650 m
- Process: Fruit fermentation
- Notes: Coconut, tropical fruit, milk chocolate
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Region: Huila
- Variety: Bourbon
- Altitude: 1650 m
- Process: Fruit fermentation
- Tasting notes: Coconut, tropical fruit, milk chocolate
- Brew method: filter
- Net weight: 250g
Omqah Yemen: a specialty coffee from Yemen, Omqah, Haraz, the Udaini variety, grown at حتى 2200 m, slow anaerobic fermentation processed.
Tasting notes: Dried fruit, tropical notes, warm spices. Suited to filter.
Highlights
- Origin: Yemen
- Region: Omqah, Haraz
- Variety: Udaini
- Altitude: حتى 2200 m
- Process: Slow anaerobic fermentation
- Notes: Dried fruit, tropical notes, warm spices
- For filter
- Weight: 125g
Specifications
- Roaster: South
- Origin: Yemen
- Region: Omqah, Haraz
- Variety: Udaini
- Altitude: حتى 2200 m
- Process: Slow anaerobic fermentation
- Tasting notes: Dried fruit, tropical notes, warm spices
- Brew method: filter
- Net weight: 125g
Panama Geisha: a specialty coffee from Panama, the Geisha variety, natural processed.
Suited to filter.
Highlights
- Origin: Panama
- Variety: Geisha
- Process: Natural
- For filter
- Weight: 125g
Specifications
- Roaster: South
- Origin: Panama
- Variety: Geisha
- Process: Natural
- Brew method: filter
- Net weight: 125g
Shakiso Ethiopia: a specialty coffee from Ethiopia, Guji, natural, 4-day aerobic fermentation processed.
Tasting notes: Red apple, bergamot, grape, floral. Suited to filter.
Highlights
- Origin: Ethiopia
- Region: Guji
- Process: Natural, 4-day aerobic fermentation
- Notes: Red apple, bergamot, grape, floral
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Ethiopia
- Region: Guji
- Process: Natural, 4-day aerobic fermentation
- Tasting notes: Red apple, bergamot, grape, floral
- Brew method: filter
- Net weight: 250g
Micro Lot Guava: a specialty coffee from Colombia, Tolima, the Caturra variety, grown at 1350 m, anaerobic natural processed.
Tasting notes: Cocoa nibs, lemon acidity, brown sugar. Suited to filter.
Highlights
- Origin: Colombia
- Region: Tolima
- Variety: Caturra
- Altitude: 1350 m
- Process: Anaerobic natural
- Notes: Cocoa nibs, lemon acidity, brown sugar
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Region: Tolima
- Variety: Caturra
- Altitude: 1350 m
- Process: Anaerobic natural
- Tasting notes: Cocoa nibs, lemon acidity, brown sugar
- Brew method: filter
- Net weight: 250g
Decaf Colombia: a specialty coffee from Colombia, Huila, grown at حتى 1730 m, decaf (sugarcane process) processed.
Tasting notes: Sugarcane, banana, milk chocolate. Suited to filter.
Highlights
- Origin: Colombia
- Region: Huila
- Altitude: حتى 1730 m
- Process: Decaf (sugarcane process)
- Notes: Sugarcane, banana, milk chocolate
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Region: Huila
- Altitude: حتى 1730 m
- Process: Decaf (sugarcane process)
- Tasting notes: Sugarcane, banana, milk chocolate
- Brew method: filter
- Net weight: 250g
Rocket Flowers Colombia: a specialty coffee from Colombia, natural processed.
Tasting notes: White flowers, sweet tropical fruit, white honey. Suited to filter.
Highlights
- Origin: Colombia
- Process: Natural
- Notes: White flowers, sweet tropical fruit, white honey
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Process: Natural
- Tasting notes: White flowers, sweet tropical fruit, white honey
- Brew method: filter
- Net weight: 250g
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed.
Tasting notes: Jasmine, pear, apricot, mango. Suited to filter.
Highlights
- Origin: Ethiopia
- Region: Hambela Goro, Guji
- Altitude: 2100–2400 m
- Process: Natural
- Notes: Jasmine, pear, apricot, mango
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Ethiopia
- Region: Hambela Goro, Guji
- Altitude: 2100–2400 m
- Process: Natural
- Tasting notes: Jasmine, pear, apricot, mango
- Brew method: filter
- Net weight: 250g
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