Wamena Filter Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, anaerobic natural processed.

Tasting notes: Plum, sweet cherry, chamomile. Suited to filter.

Highlights

• Origin: Ethiopia
• Region: Guji Hambela
• Variety: Heirloom
• Process: Anaerobic natural
• Notes: Plum, sweet cherry, chamomile
• For filter
• Weight: 250g

Specifications

• Roaster: South
• Origin: Ethiopia
• Region: Guji Hambela
• Variety: Heirloom
• Process: Anaerobic natural
• Tasting notes: Plum, sweet cherry, chamomile
• Brew method: filter
• Net weight: 250g

Yun-nan China: a specialty coffee from China, Yunnan, the Catimor variety, grown at 1600 m, natural anaerobic processed.

Tasting notes: Pineapple, sugarcane, dried apricot. Suited to filter.

Highlights

• Origin: China
• Region: Yunnan
• Variety: Catimor
• Altitude: 1600 m
• Process: Natural anaerobic
• Notes: Pineapple, sugarcane, dried apricot
• For filter
• Weight: 250g

Specifications

• Roaster: South
• Origin: China
• Region: Yunnan
• Variety: Catimor
• Altitude: 1600 m
• Process: Natural anaerobic
• Tasting notes: Pineapple, sugarcane, dried apricot
• Brew method: filter
• Net weight: 250g

Kenya Othaya: a specialty coffee from Kenya, Othaya, natural processed.

Tasting notes: Lychee, bramble, black tea. Suited to filter.

Highlights

• Origin: Kenya
• Region: Othaya
• Process: Natural
• Notes: Lychee, bramble, black tea
• For filter
• Weight: 250g

Specifications

• Roaster: South
• Origin: Kenya
• Region: Othaya
• Process: Natural
• Tasting notes: Lychee, bramble, black tea
• Brew method: filter
• Net weight: 250g

Ferrero Blend: a specialty coffee blend.

Tasting notes: Chocolate, hazelnut, caramel. Suited to milk drinks.

Highlights

• Notes: Chocolate, hazelnut, caramel
• For milk drinks
• Weight: 250g

Specifications

• Roaster: South
• Tasting notes: Chocolate, hazelnut, caramel
• Brew method: milk drinks
• Net weight: 250g

Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed.

Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso.

Highlights

• Origin: Ethiopia
• Region: Hambela Goro, Guji
• Altitude: 2100–2400 m
• Process: Natural
• Notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses
• For espresso
• Weight: 250g

Specifications

• Roaster: South
• Origin: Ethiopia
• Region: Hambela Goro, Guji
• Altitude: 2100–2400 m
• Process: Natural
• Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses
• Brew method: espresso
• Net weight: 250g

El Vergel Colombia: a specialty coffee from Colombia, natural processed.

Suited to filter.

Highlights

• Origin: Colombia
• Process: Natural
• For filter
• Weight: 250g

Specifications

• Roaster: South
• Origin: Colombia
• Process: Natural
• Brew method: filter
• Net weight: 250g

Wamena Espresso Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2200 m, anaerobic natural processed.

Tasting notes: Lychee, plum, grape. Suited to espresso.

Highlights

• Origin: Ethiopia
• Region: Guji Hambela
• Variety: Heirloom
• Altitude: 1950–2200 m
• Process: Anaerobic natural
• Notes: Lychee, plum, grape
• For espresso
• Weight: 250g

Specifications

• Roaster: South
• Origin: Ethiopia
• Region: Guji Hambela
• Variety: Heirloom
• Altitude: 1950–2200 m
• Process: Anaerobic natural
• Tasting notes: Lychee, plum, grape
• Brew method: espresso
• Net weight: 250g

Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed.

Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso.

Highlights

• Origin: Ethiopia
• Region: Yirgacheffe, Oromia
• Process: Natural
• Notes: Vanilla, mandarin, jasmine
• For espresso
• Weight: 250g

Specifications

• Roaster: South
• Origin: Ethiopia
• Region: Yirgacheffe, Oromia
• Process: Natural
• Tasting notes: Vanilla, mandarin, jasmine
• Brew method: espresso
• Net weight: 250g