26 products
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26 products
Tobacco is South Roastery's most-requested espresso blend, built for depth and character. Every cup gives you layers of flavor: rich roasted cacao, the dried-leaf warmth that earned the blend its name, gentle baking spices, and a smooth pecan-nut finish.
The blend is roasted medium-dark in Sharjah by South Roastery from specialty-grade beans (SCA 80+), with a roast date on every bag. Pull it as espresso at 18g in, 36g out over 28-32 seconds, and it shines just as well in filter for a cleaner, balanced cup.
Highlights
- Signature espresso blend from South Roastery in Sharjah
- Roasted cacao, warm dried-leaf, and gentle baking spices
- Smooth finish with a pecan-nut note
- Medium-dark roast for a rich, full body
- Specialty-grade (SCA 80+), roasted to order
- Roast date on every bag for freshness
- Great for espresso, excellent in filter too
Specifications
- Origin: Blend
- Roaster: South - Sharjah
- Type: Espresso blend
- Roast: Medium-dark
- Tasting notes: Roasted cacao, dried tobacco leaf, baking spices, pecan
- Net weight: 250g
Supremo Blend: a specialty coffee blend.
Tasting notes: Chocolate, caramel, nuts. Suited to espresso and milk drinks.
Highlights
- Notes: Chocolate, caramel, nuts
- For espresso and milk drinks
- Weight: 250g
Specifications
- Roaster: South
- Tasting notes: Chocolate, caramel, nuts
- Brew method: espresso and milk drinks
- Net weight: 250g
Fazenda South Lot Brazil: a specialty coffee from Brazil, natural processed.
Tasting notes: Chocolate, nuts, natural sweetness. Suited to filter.
Highlights
- Origin: Brazil
- Process: Natural
- Notes: Chocolate, nuts, natural sweetness
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Brazil
- Process: Natural
- Tasting notes: Chocolate, nuts, natural sweetness
- Brew method: filter
- Net weight: 250g
Tobacco Coconut: a specialty coffee .
Tasting notes: Roasted cacao, tobacco, coconut, warm spices. Suited to espresso.
Highlights
- Notes: Roasted cacao, tobacco, coconut, warm spices
- For espresso
- Weight: 250g
Specifications
- Roaster: South
- Tasting notes: Roasted cacao, tobacco, coconut, warm spices
- Brew method: espresso
- Net weight: 250g
Strawberry Colombia: a specialty coffee from Colombia, fruit fermentation processed.
Suited to filter.
Highlights
- Origin: Colombia
- Process: Fruit fermentation
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Process: Fruit fermentation
- Brew method: filter
- Net weight: 250g
Watermelon Colombia: a specialty coffee from Colombia, the Catiso & Caturra variety, grown at 1750–1800 m, fruit fermentation processed.
Tasting notes: Watermelon, mint, bubblegum. Suited to filter.
Highlights
- Origin: Colombia
- Variety: Catiso & Caturra
- Altitude: 1750–1800 m
- Process: Fruit fermentation
- Notes: Watermelon, mint, bubblegum
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Variety: Catiso & Caturra
- Altitude: 1750–1800 m
- Process: Fruit fermentation
- Tasting notes: Watermelon, mint, bubblegum
- Brew method: filter
- Net weight: 250g
Mango Colombia: a specialty coffee from Colombia, Huila, the Caturra variety, fruit fermentation processed.
Tasting notes: Mango, peach, passion fruit, lemon. Suited to filter.
Highlights
- Origin: Colombia
- Region: Huila
- Variety: Caturra
- Process: Fruit fermentation
- Notes: Mango, peach, passion fruit, lemon
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Region: Huila
- Variety: Caturra
- Process: Fruit fermentation
- Tasting notes: Mango, peach, passion fruit, lemon
- Brew method: filter
- Net weight: 250g
Passion Fruit Colombia: a specialty coffee from Colombia, Huila, grown at 1600 m, fruit fermentation processed.
Tasting notes: Passion fruit, peach. Suited to filter.
Highlights
- Origin: Colombia
- Region: Huila
- Altitude: 1600 m
- Process: Fruit fermentation
- Notes: Passion fruit, peach
- For filter
- Weight: 250g
Specifications
- Roaster: South
- Origin: Colombia
- Region: Huila
- Altitude: 1600 m
- Process: Fruit fermentation
- Tasting notes: Passion fruit, peach
- Brew method: filter
- Net weight: 250g
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