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9 products
Ethiopia Guji Hambela is a balanced, aromatic coffee that delivers a distinctive experience — dark chocolate and red fruits with floral notes and a touch of black tea.
From the Guji Hambela area at high altitudes of 1,950–2,200 meters, naturally processed to preserve the beans' depth and natural sweetness. It shines as a filter pour-over and an expressive espresso.
Highlights
- From the Guji Hambela area of Ethiopia
- Altitude 1,950–2,200 m
- Natural process
- Notes of dark chocolate, red fruits, floral, black tea
- A balanced, aromatic cup
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: Ethiopia
- Region: Guji Hambela
- Altitude: 1,950–2,200 m
- Process: Natural
- Tasting notes: Dark chocolate, red fruits, floral, black tea
- Brew method: Filter and espresso
- Net weight: 250g
El Salvador Pacamara is made from the celebrated Pacamara variety, with a lovely balance of sweetness and light acidity and a full body that showcases the quality of the beans.
Grown at 1,950 meters and naturally processed to bring out the bean's character. Notes of chocolate and nuts with mandarin and gentle citrus, and a creamy body that leaves a sweet aftertaste. It shines as filter and espresso.
Highlights
- Celebrated Pacamara variety
- Grown at 1,950 m
- Natural process
- Notes of chocolate and nuts with mandarin and citrus
- Full, creamy body with a sweet aftertaste
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: El Salvador
- Variety: Pacamara
- Altitude: 1,950 m
- Process: Natural
- Tasting notes: Chocolate, nuts, mandarin, gentle citrus
- Brew method: Filter and espresso
- Net weight: 250g
China Yi Rong Estates is a unique coffee that offers a different experience for specialty lovers, with an aromatic character, tea- and fruit-inspired notes, and a smooth, unconventional balance.
From the Yi Rong estates in China at 1,300–1,600 meters, anaerobic natural processed. Notes of Kyoho grape, oolong tea, and Chinese jujube, with an elegant fruity character. It shines as filter and espresso.
Highlights
- From the Yi Rong estates of China
- Altitude 1,300–1,600 m
- Anaerobic natural process
- Notes of Kyoho grape, oolong tea, jujube
- An aromatic, unconventional fruity experience
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: China
- Region: Yi Rong Estates
- Altitude: 1,300–1,600 m
- Process: Anaerobic natural
- Tasting notes: Kyoho grape, oolong tea, jujube
- Brew method: Filter and espresso
- Net weight: 250g
Colombia Tolima is a clean, well-defined washed coffee with a wonderful balance between acidity and body and elegant fruity notes that suit everyday drinking.
From the Tolima highlands at 2,100 meters, washed. Notes of blackberry, sugarcane, and plum, with bright acidity and a balanced body. It shines as filter and espresso.
Highlights
- From the Tolima highlands of Colombia
- Altitude 2,100 m
- Washed process
- Notes of blackberry, sugarcane, plum
- A clean cup with bright acidity and balanced body
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: Colombia
- Region: Tolima
- Altitude: 2,100 m
- Process: Washed
- Tasting notes: Blackberry, sugarcane, plum
- Brew method: Filter and espresso
- Net weight: 250g
Colombia Coconut is a distinctive coffee from the Huila region, offering a smooth cup with clear sweetness, a creamy body, and a gentle balance for lovers of rich coffee.
Natural-infused processed at 1,890–2,100 meters. Notes of sweet coconut, nuts, pineapple, and brown sugar, with a creamy body and light acidity. It shines as a filter pour-over.
Highlights
- From the Huila region of Colombia
- Altitude 1,890–2,100 m
- Natural infused process
- Notes of sweet coconut, nuts, pineapple, brown sugar
- Creamy body with light acidity
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: Colombia
- Region: Huila
- Altitude: 1,890–2,100 m
- Process: Natural infused
- Tasting notes: Sweet coconut, nuts, pineapple, brown sugar
- Brew method: Filter
- Net weight: 250g
Colombia Huila is an exceptional harvest from the Huila region, marked by clear sweetness and a creamy body with refreshing, balanced acidity.
From the Huila highlands at 1,890–2,100 meters, natural-infused processed. Notes of coconut, pineapple, and brown sugar give the cup a sweet, lively character. Suits espresso and filter.
Highlights
- From the Huila region of Colombia
- Altitude 1,890–2,100 m
- Natural infused process
- Notes of coconut, pineapple, brown sugar
- Clear sweetness, creamy body, refreshing acidity
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: Colombia
- Region: Huila
- Altitude: 1,890–2,100 m
- Process: Natural infused
- Tasting notes: Coconut, pineapple, brown sugar
- Brew method: Espresso and filter
- Net weight: 250g
Brazil Dolce Cerrado is a sweet, balanced coffee with a character that suits every taste, led by dark chocolate with almond and caramel.
From the Cerrado region at 1,500 meters, naturally processed for its sweetness and balance. An easy, comforting choice that shines as a full-bodied espresso and stays gentle as a daily filter.
Highlights
- From the Cerrado region of Brazil
- Altitude 1,500 m
- Natural process
- Notes of dark chocolate, almond, caramel
- Balanced sweetness that suits every taste
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: Brazil
- Region: Cerrado
- Altitude: 1,500 m
- Process: Natural
- Tasting notes: Dark chocolate, almond, caramel
- Brew method: Filter and espresso
- Net weight: 250g
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing.
From the Guji Wush Wush area at high altitudes of 1,900–2,200 meters, anaerobic natural processed. Notes of apple, pomegranate, candied orange, and caramel, with bright acidity and a medium body. It shines as a filter pour-over.
Highlights
- From the Guji Wush Wush area of Ethiopia
- Altitude 1,900–2,200 m
- Anaerobic natural process
- Notes of apple, pomegranate, candied orange, caramel
- Bright acidity with a medium body
- 250g whole beans
Specifications
- Roaster: 90s
- Origin: Ethiopia
- Region: Guji Wush Wush
- Altitude: 1,900–2,200 m
- Process: Anaerobic natural
- Tasting notes: Apple, pomegranate, candied orange, caramel
- Brew method: Filter
- Net weight: 250g
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