Costa Rica Anaerobic is a complex, sweet, aromatic coffee that marries tropical fruit with chocolate depth — ripe papaya and rich berry with florals, cacao, and honey, closing on a smooth, lasting finish.

From Costa Rican farms at up to 1,950 meters, black-honey anaerobic processed to lift its sweetness and depth and give the cup a rich, aromatic character. It shines as a filter pour-over and an expressive espresso.

Highlights

• Grown at up to 1,950 m
• Black honey anaerobic process
• Notes of papaya, berry, cacao, honey, florals
• Balanced body with a smooth, lasting finish
• Great as filter and espresso
• 250g whole beans

Specifications

• Roaster: 90s
• Origin: Costa Rica
• Altitude: Up to 1,950 m
• Process: Black honey anaerobic
• Tasting notes: Papaya, berry, cacao, honey, florals
• Brew method: Filter and espresso
• Net weight: 250g