4 products
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4 products
Uganda Matonda: a specialty coffee from Uganda, Matonda, the SL34, SL28 variety, grown at 1500–1800 m, extended drying processed. Tasting notes: pineapple, kiwi, passion fruit. For filter and espresso. Highlights Origin: Uganda Region: Matonda Variety: SL34, SL28 Altitude: 1500–1800 m...
Yemen Al-Qayl Ali + PB: a specialty coffee from Yemen, Haraz, the Typica, Bourbon variety, grown at 2150 m, natural (dry) processed. Tasting notes: grape cocktail, molasses, bright acidity. For filter and espresso. Highlights Origin: Yemen Region: Haraz Variety: Typica,...
Costa Rica Bronca: a specialty coffee from Costa Rica. For filter and espresso. Highlights Origin: Costa Rica For filter and espresso Net weight: 250g Specifications Roaster: Prob Origin: Costa Rica Brew method: filter and espresso Net weight: 250g
Costa Rica Diego: a specialty coffee from Costa Rica, Los Santos, the Geisha variety, grown at 1100–1500 m, washed processed. Tasting notes: tropical fruits, berry, jasmine. For filter and espresso. Highlights Origin: Costa Rica Region: Los Santos Variety: Geisha Altitude:...
