12 products
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12 products
Uganda Nile: a specialty coffee from Uganda, Rwenzori Mountains, the SL14 & SL28 variety, grown at 900–1700 m, natural processed. Tasting notes: Fruity, Dried Mango, Honey. For filter and espresso. Highlights Origin: Uganda Region: Rwenzori Mountains Variety: SL14 & SL28...
Ethiopia Gedeb Gotiti: a specialty coffee from Ethiopia, Gedeb (Gotiti), the Heirloom variety, grown at 1950–2300 m, anaerobic processed. Tasting notes: Raspberry, Jasmine, Milk Chocolate. For filter and espresso. Highlights Origin: Ethiopia Region: Gedeb (Gotiti) Variety: Heirloom Altitude: 1950–2300 m...
Indonesia Sumatra: a specialty coffee from Indonesia, Sumatra, the Mixed variety, grown at 1200–1600 m, anaerobic (30 days) processed. Tasting notes: Cocoa, Guava, Peach. For filter and espresso. Highlights Origin: Indonesia Region: Sumatra Variety: Mixed Altitude: 1200–1600 m Process: Anaerobic...
Brazilian Santos: a specialty coffee from Brazil, the Catuai variety, grown at 1100–1200 m, natural processed. Tasting notes: Cacao, Caramelized Sugar, Nuts. For filter and espresso. Highlights Origin: Brazil Variety: Catuai Altitude: 1100–1200 m Process: Natural Notes: Cacao, Caramelized Sugar,...
El Salvador Cristo: a specialty coffee from El Salvador, the Parainema variety, grown at 1400 m, natural processed. Tasting notes: Chocolate, Brown Sugar, Caramel. For filter and espresso. Highlights Origin: El Salvador Variety: Parainema Altitude: 1400 m Process: Natural Notes:...
China Shi Gwa: a specialty coffee from China, grown at 1000–1200 m, natural fermentation processed. Tasting notes: Passion Fruit, Strawberry, Fruit candy. For filter and espresso. Highlights Origin: China Altitude: 1000–1200 m Process: Natural Fermentation Notes: Passion Fruit, Strawberry, Fruit...
Strawberry Candy: a specialty coffee from Colombia, Quindío, the Pink Bourbon variety, grown at 1560 m, 48-hour fermentation with banana and strawberry purée processed. Tasting notes: Strawberry candy (infused), Banana, Bright fruity, Refreshing sweetness. For filter. Highlights Origin: Colombia Region:...
Colombia Excelso (Tamara): a specialty coffee from Colombia, the Castillo variety, grown at 1400 m, washed processed. Tasting notes: Brown Sugar, Caramel, Milk Chocolate. For filter and espresso. Highlights Origin: Colombia Variety: Castillo Altitude: 1400 m Process: Washed Notes: Brown...
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