15 products
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15 products
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso. Highlights Origin: Uganda Region: Mama Beti Variety: Parainema Altitude: 1750 m Process: Natural...
Ethiopia Chilcille: a specialty coffee from Ethiopia. For filter and espresso. Highlights Origin: Ethiopia For filter and espresso Net weight: 250g Specifications Roaster: Doha Origin: Ethiopia Brew method: filter and espresso Net weight: 250g
Ethiopia Halima Natural: a specialty coffee from Ethiopia, grown at 2000 m, natural processed. Tasting notes: strawberry, blueberry, natural sweetness. For filter and espresso. Highlights Origin: Ethiopia Altitude: 2000 m Process: Natural Notes: strawberry, blueberry, natural sweetness For filter and...
Ethiopia Guji (dried): a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: red berries, vanilla, caramel. For filter and espresso. Highlights Origin: Ethiopia Region: Guji Process: Natural Notes: red berries, vanilla, caramel For filter and espresso Net weight: 250g...
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso. Highlights Origin: Brazil For filter and espresso Net weight: 250g Specifications Roaster: Doha Origin: Brazil Brew method: filter and espresso Net weight: 250g
Brazil Decaf: a specialty coffee from Brazil, Minas, grown at 1450 m, decaf processed. Tasting notes: chocolate, cinnamon, caramel, decaffeinated. For filter and espresso. Highlights Origin: Brazil Region: Minas Altitude: 1450 m Process: Decaf Notes: chocolate, cinnamon, caramel, decaffeinated For...
Brazil Kitkat: a specialty coffee from Brazil, Cardio, grown at 1200 m, anaerobic infusion (natural) processed. Tasting notes: kitkat, chocolate, caramel, wafer. For filter and espresso. Highlights Origin: Brazil Region: Cardio Altitude: 1200 m Process: Anaerobic Infusion (Natural) Notes: kitkat,...
Saudi Tawfiq Al Abdali: a specialty coffee from Saudi Arabia, Jazan, grown at 1800–2000 m, natural processed. Tasting notes: raisin, grape, almond. For filter and espresso. Highlights Origin: Saudi Arabia Region: Jazan Altitude: 1800–2000 m Process: Natural Notes: raisin, grape,...
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