Colombia Peach is a specialty coffee revealing notes of peach, giving you a balanced cup with a clear character sip after sip.

From Colombia, the Castillo variety, honey (peach honey) processed. It shines brewed as filter (pour-over).

Highlights

• From Colombia
• Castillo variety
• Honey (peach honey) process
• Notes of peach
• Great as filter (pour-over)
• 250g whole beans

Specifications

• Roaster: MUMTD
• Origin: Colombia
• Variety: Castillo
• Process: Honey (peach honey)
• Tasting notes: Peach
• Brew method: filter (pour-over)
• Net weight: 250g

Colombia Grape Honey is a specialty coffee revealing notes of grapes, floral, cacao nibs, molasses, giving you a balanced cup with a clear character sip after sip.

From Colombia, the Castillo variety, honey (grape honey) processed. It shines brewed as filter (pour-over).

Highlights

• From Colombia
• Castillo variety
• Honey (grape honey) process
• Notes of grapes, floral, cacao nibs, molasses
• Great as filter (pour-over)
• 250g whole beans

Specifications

• Roaster: MUMTD
• Origin: Colombia
• Variety: Castillo
• Process: Honey (grape honey)
• Tasting notes: Grapes, floral, cacao nibs, molasses
• Brew method: filter (pour-over)
• Net weight: 250g

Brazil Cascavel is a specialty coffee revealing notes of brown sugar, roasted hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip.

From Brazil, the Red Catuai variety, natural processed. It shines brewed as filter and espresso.

Highlights

• From Brazil
• Red Catuai variety
• Natural process
• Notes of brown sugar, roasted hazelnut, chocolate
• Great as filter and espresso
• 250g whole beans

Specifications

• Roaster: MUMTD
• Origin: Brazil
• Variety: Red Catuai
• Process: Natural
• Tasting notes: Brown sugar, roasted hazelnut, chocolate
• Brew method: filter and espresso
• Net weight: 250g

El Salvador Martin is a specialty coffee revealing notes of chocolate, hazelnut, walnut, caramel, strawberry, giving you a balanced cup with a clear character sip after sip.

From El Salvador, the Bourbon red/pink variety, natural processed. It shines brewed as filter and espresso.

Highlights

• From El Salvador
• Bourbon red/pink variety
• Natural process
• Notes of chocolate, hazelnut, walnut, caramel, strawberry
• Great as filter and espresso
• 250g whole beans

Specifications

• Roaster: MUMTD
• Origin: El Salvador
• Variety: Bourbon red/pink
• Process: Natural
• Tasting notes: Chocolate, hazelnut, walnut, caramel, strawberry
• Brew method: filter and espresso
• Net weight: 250g

Colombia Raoul is a specialty coffee revealing notes of tropical fruit, peach, red grapes, apple, sweet, giving you a balanced cup with a clear character sip after sip.

From Colombia, the Castillo variety, natural processed. It shines brewed as filter and espresso.

Highlights

• From Colombia
• Castillo variety
• Natural process
• Notes of tropical fruit, peach, red grapes, apple, sweet
• Great as filter and espresso
• 250g whole beans

Specifications

• Roaster: MUMTD
• Origin: Colombia
• Variety: Castillo
• Process: Natural
• Tasting notes: Tropical fruit, peach, red grapes, apple, sweet
• Brew method: filter and espresso
• Net weight: 250g