Shada Blend is a specialty blend with a clear character, revealing notes of caramel, cherry, dark chocolate in a balanced cup that pairs sweetness with depth.

Built to shine as espresso and milk drinks, it keeps its presence with milk. Dial in your grind and extraction to reach the balance you prefer.

Highlights

• Specialty blend
• Notes of caramel, cherry, dark chocolate
• Great as espresso and milk drinks
• 250g whole beans

Specifications

• Roaster: Hasil
• Tasting notes: Caramel, cherry, dark chocolate
• Brew method: espresso and milk drinks
• Net weight: 250g

Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip.

From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed. It shines brewed as filter (pour-over).

Highlights

• From Uganda
• Mananasi region
• Parainema variety
• Altitude 1700 m
• Natural process
• Notes of black tea, mango, apricot, passion fruit, dark chocolate
• Great as filter (pour-over)
• 250g whole beans

Specifications

• Roaster: Hasil
• Origin: Uganda
• Region: Mananasi
• Variety: Parainema
• Altitude: 1700 m
• Process: Natural
• Tasting notes: Black tea, mango, apricot, passion fruit, dark chocolate
• Brew method: filter (pour-over)
• Net weight: 250g

Ethiopia Hambela is a specialty coffee revealing notes of jasmine, blueberry, strawberry, giving you a balanced cup with a clear character sip after sip.

From Ethiopia, Hambela, the Heirloom variety, grown at 1800–2000m, natural processed. It shines brewed as filter (pour-over).

Highlights

• From Ethiopia
• Hambela region
• Heirloom variety
• Altitude 1800–2000 m
• Natural process
• Notes of jasmine, blueberry, strawberry
• Great as filter (pour-over)
• 250g whole beans

Specifications

• Roaster: Hasil
• Origin: Ethiopia
• Region: Hambela
• Variety: Heirloom
• Altitude: 1800–2000 m
• Process: Natural
• Tasting notes: Jasmine, blueberry, strawberry
• Brew method: filter (pour-over)
• Net weight: 250g

Brazil Cascavel is a specialty coffee revealing notes of brown sugar, grapefruit, roasted hazelnut, giving you a balanced cup with a clear character sip after sip.

From Brazil, the Red Caturra variety, grown at 800–1110m, natural processed. It shines brewed as filter (pour-over).

Highlights

• From Brazil
• Red Caturra variety
• Altitude 800–1110 m
• Natural process
• Notes of brown sugar, grapefruit, roasted hazelnut
• Great as filter (pour-over)
• 250g whole beans

Specifications

• Roaster: Hasil
• Origin: Brazil
• Variety: Red Caturra
• Altitude: 800–1110 m
• Process: Natural
• Tasting notes: Brown sugar, grapefruit, roasted hazelnut
• Brew method: filter (pour-over)
• Net weight: 250g