You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every time.

A signature blend from northern Thailand's highlands: Galyani Vadhana in Chiang Mai and Doi Chang in Chiang Rai. Let the beans rest 3 to 5 days after roasting, then pull it as espresso and add steamed milk to bring out the hazelnut, cream, and chocolate. It's your go-to for everyday milk drinks.

Highlights

• Smooth, creamy body
• Nutty hazelnut aroma
• Built for milk coffee
• Signature blend from northern Thailand
• Gentle, balanced sweetness
• No artificial flavors or additives
• Ideal for lattes and cappuccinos

Specifications

• Type: Signature blend
• Origin: Thailand
• Regions: Galyani Vadhana - Chiang Mai, Doi Chang - Chiang Rai
• Best for: Milk coffee
• Tasting notes: Hazelnut, Cream, Chocolate
• Net weight: 200 g

A bold espresso blend from Thailand's Graph roastery with intense dark-chocolate notes, a brown-sugar aroma, and nutty undertones. You get an extremely full body and a velvety, nutty mouthfeel, making for a rich, powerful cup built for lovers of dark roasts.

This blend is built on Arabica from Doi Chang in Thailand's northern Chiang Rai province, given a dark roast designed specifically for espresso with no added flavoring. It excels pulled as espresso and makes a strong base for milk drinks like latte and cappuccino; give freshly roasted beans three to five days to degas before grinding.

Highlights

• Bold espresso blend from Thailand's Graph roastery
• Intense dark-chocolate notes with a brown-sugar aroma
• Extremely full body with a velvety, nutty mouthfeel
• Thai origin: Doi Chang, Chiang Rai
• Dark roast designed specifically for espresso
• No added flavoring, purely natural character
• Ideal base for latte and cappuccino

Specifications

• Origin: Thailand
• Region: Doi Chang - Chiang Rai
• Variety: Arabica (blend)
• Roast: Dark
• Tasting notes: Dark chocolate, nutty, brown sugar
• Net weight: 200 g

A playful signature blend from Thailand's Graph roastery: aromatic, cool, and smooth with a sweetness lifted by a hint of tartness. You get a multi-dimensional cup that is soft and refreshing at once, with notes of caramel, butter cream, cookie bread, and a cool touch of mint that carries into a smooth finish.

This blend brings together Arabica from three Thai growing areas: Khun Chang Kian and Galyani Vadhana in Chiang Mai, and Khun Lao in Chiang Rai, given a light-to-medium roast with no added flavoring. Its cool, sweet character shines in pour-over methods like V60 or as a milk-based espresso; give freshly roasted beans three to five days to degas before brewing.

Highlights

• Playful signature blend from Thailand's Graph roastery
• Aromatic, cool, and smooth with sweet-tart balance
• Notes of caramel, butter cream, cookie bread, and mint
• Thai origin from three regions: Chiang Mai and Chiang Rai
• Light-to-medium roast with a smooth finish
• No added flavoring, purely natural character
• Great as pour-over or with milk

Specifications

• Origin: Thailand
• Region: Khun Chang Kian & Galyani - Chiang Mai, Khun Lao - Chiang Rai
• Variety: Arabica (blend)
• Roast: Light to medium
• Tasting notes: Caramel, butter cream, cookie bread, mint
• Net weight: 200 g