Fermentation Lab | Coconut 200g | SKU: 6631
Fermentation Lab | Coconut 200g | SKU: 6631
AED 142
Out of stock
A three-layer journey in the cup: bright, tart lemon opens the sip, smooth creamy coconut fills the middle, and a silky white-chocolate finish closes it. The body is rich and the sweetness is high, while the citric acidity keeps the balance so the cup never turns heavy.
A Colombian lot of the Caturra variety, grown at 1800 meters and naturally processed with an anaerobic fermentation — that fermentation is what builds the coconut layer. It cupped 89 points, and Fermentation Lab roasts it light for filter. Brew it in a V60: 15g to 250ml at 92–94°C on a medium grind, so all three layers show up.
Highlights
- Single-origin Colombia from Fermentation Lab
- Caturra variety at 1800 meters
- Natural process with anaerobic fermentation
- Bright lemon, creamy coconut, white chocolate
- Quality score 89 points
- Light roast made for filter
- 200g pack
Specifications
- Roaster: Fermentation Lab
- Origin: Colombia
- Variety: Caturra
- Process: Natural, anaerobic fermentation
- Altitude: 1800 masl
- Tasting notes: Lemon, creamy coconut, white chocolate
- Roast: Light
- Brew method: Filter (V60, Chemex)
- Net weight: 200g
