Dapilio | Ethiopia Royal 250g | SKU: 9565
Dapilio | Ethiopia Royal 250g | SKU: 9565
AED 73
Out of stock
A deep, fruity Ethiopian cup: berry opens the sip, ripe cherry fills the middle, and plum gives the finish a dark sweetness and a silky body. The anaerobic process pushes the fruit clearly forward, so a strong aroma reaches you before you even drink.
An Ethiopian heirloom grown between 1,850 and 2,200 meters, anaerobic natural processed. It works on both filter and espresso as the roaster states: on a V60 at 1:16 with water at 93 C the fruit comes out clearer and lighter, and as espresso it turns denser and closer to plum. Grind it fresh for every brew and taste it black first so you can follow the fruit from the first sip to the finish.
Highlights
- Single-origin Ethiopia
- Heirloom variety
- Anaerobic natural process
- Grown at 1,850-2,200 meters
- Notes of berry, ripe cherry, and plum
- Works on both filter and espresso
- 250g from Dapilio Roastery
Specifications
- Roaster: Dapilio
- Origin: Ethiopia
- Variety: Heirloom
- Process: Anaerobic natural
- Altitude: 1,850-2,200 m
- Tasting notes: Berry, ripe cherry, plum
- Brew method: Filter and espresso
- Net weight: 250g
