Dapilio | Ethiopia Hambela 250g | SKU: 1347

AED 66

Out of stock

This cup opens on red fruit and ripe cherry with a lift of jasmine, then settles into a honey-like sweetness. The body is full and the acidity clean and balanced, so the sweetness lingers after every sip.

The beans come from the Abiba area of Hambela in Ethiopia, local heirloom varieties grown at 1,850–2,200 m, dried in a natural process that gives the cup its fruit depth. Dapilio picked an omni roast that works for espresso and filter alike: pull it as espresso or build a milk drink to push the sweetness, or brew a V60 to bring out the jasmine and red fruit.

Highlights

  • From the Saudi roaster Dapilio
  • Ethiopian beans from the Hambela area
  • Natural (dried) process
  • Notes of red fruit, cherry, jasmine and honey
  • Omni roast for espresso and filter
  • Full body with clear sweetness
  • 250g of whole beans

Specifications

  • Roaster: Dapilio
  • Origin: Ethiopia
  • Region: Hambela – Abiba
  • Variety: Heirloom
  • Process: Natural (dried)
  • Altitude: 1,850–2,200 m
  • Tasting notes: Red fruit, cherry, jasmine, honey
  • Roast: Omni (versatile)
  • Brew method: Espresso, milk drinks and filter
  • Net weight: 250g

AED 66