15 products
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15 products
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed.
Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
Highlights
- Origin: Ethiopia
- Region: Guji
- Altitude: 1800–2200 m
- Process: Natural
- Notes: Jasmine, Blueberry, Papaya, Milk chocolate
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Ash
- Origin: Ethiopia
- Region: Guji
- Altitude: 1800–2200 m
- Process: Natural
- Notes: Jasmine, Blueberry, Papaya, Milk chocolate
- Brew method: filter and espresso
- Net weight: 250g
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed.
Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso.
Highlights
- Origin: Ethiopia
- Region: Hambela
- Altitude: 1800–2200 m
- Process: Washed
- Notes: Flowers, Berries, Chocolate, Green tea
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Ash
- Origin: Ethiopia
- Region: Hambela
- Altitude: 1800–2200 m
- Process: Washed
- Notes: Flowers, Berries, Chocolate, Green tea
- Brew method: filter and espresso
- Net weight: 250g
Costa Rica Mirador Natural: a specialty coffee from Costa Rica, Mirador, natural processed.
Tasting notes: Black berry, Peach, Cranberry, Milk chocolate. For filter and espresso.
Highlights
- Origin: Costa Rica
- Region: Mirador
- Process: Natural
- Notes: Black berry, Peach, Cranberry, Milk chocolate
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Ash
- Origin: Costa Rica
- Region: Mirador
- Process: Natural
- Notes: Black berry, Peach, Cranberry, Milk chocolate
- Brew method: filter and espresso
- Net weight: 250g
Colombia La Cabana Natural: a specialty coffee from Colombia, La Cabana, grown at 1700–2100 m, natural processed.
Tasting notes: Green apple, Strawberry, Caramel, Dark chocolate. For filter and espresso.
Highlights
- Origin: Colombia
- Region: La Cabana
- Altitude: 1700–2100 m
- Process: Natural
- Notes: Green apple, Strawberry, Caramel, Dark chocolate
- For filter and espresso
- Net weight: 250g
Specifications
- Roaster: Ash
- Origin: Colombia
- Region: La Cabana
- Altitude: 1700–2100 m
- Process: Natural
- Notes: Green apple, Strawberry, Caramel, Dark chocolate
- Brew method: filter and espresso
- Net weight: 250g
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed.
Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Highlights
- Origin: Uganda
- Region: Kitoma
- Altitude: 1700–2100 m
- Process: Anaerobic
- Notes: Dark chocolate, Grape, Pineapple, Nutmeg
- For filter and espresso
- Net weight: 120g
Specifications
- Roaster: Ash
- Origin: Uganda
- Region: Kitoma
- Altitude: 1700–2100 m
- Process: Anaerobic
- Notes: Dark chocolate, Grape, Pineapple, Nutmeg
- Brew method: filter and espresso
- Net weight: 120g
Ethiopia Leke Anaerobic: a specialty coffee from Ethiopia, Leke, the Heirloom variety, grown at 1800–2200 m, anaerobic processed.
Tasting notes: Watermelon, Kiwi, Sweet fruits, Blueberry. For filter and espresso.
Highlights
- Origin: Ethiopia
- Region: Leke
- Variety: Heirloom
- Altitude: 1800–2200 m
- Process: Anaerobic
- Notes: Watermelon, Kiwi, Sweet fruits, Blueberry
- For filter and espresso
- Net weight: 120g
Specifications
- Roaster: Ash
- Origin: Ethiopia
- Region: Leke
- Variety: Heirloom
- Altitude: 1800–2200 m
- Process: Anaerobic
- Notes: Watermelon, Kiwi, Sweet fruits, Blueberry
- Brew method: filter and espresso
- Net weight: 120g
Colombia Melon Anaerobic: a specialty coffee from Colombia, Quindio, the Caturra and Bourbon variety, grown at 1700–2000 m, anaerobic - honey - co-fermentation processed.
Tasting notes: Melon, Tropical fruits, High sweetness, Smooth body. For filter and espresso.
Highlights
- Origin: Colombia
- Region: Quindio
- Variety: Caturra and Bourbon
- Altitude: 1700–2000 m
- Process: Anaerobic - Honey - Co-fermentation
- Notes: Melon, Tropical fruits, High sweetness, Smooth body
- For filter and espresso
- Net weight: 120g
Specifications
- Roaster: Ash
- Origin: Colombia
- Region: Quindio
- Variety: Caturra and Bourbon
- Altitude: 1700–2000 m
- Process: Anaerobic - Honey - Co-fermentation
- Notes: Melon, Tropical fruits, High sweetness, Smooth body
- Brew method: filter and espresso
- Net weight: 120g
Colombia Grape Anaerobic: a specialty coffee from Colombia, the Castillo variety, grown at 1700–2000 m, anaerobic processed.
Tasting notes: Red grape, Honey, Honeycomb wax, Chocolate, Juicy body. For filter and espresso.
Highlights
- Origin: Colombia
- Variety: Castillo
- Altitude: 1700–2000 m
- Process: Anaerobic
- Notes: Red grape, Honey, Honeycomb wax, Chocolate, Juicy body
- For filter and espresso
- Net weight: 120g
Specifications
- Roaster: Ash
- Origin: Colombia
- Variety: Castillo
- Altitude: 1700–2000 m
- Process: Anaerobic
- Notes: Red grape, Honey, Honeycomb wax, Chocolate, Juicy body
- Brew method: filter and espresso
- Net weight: 120g
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