Ash | Brazil Wafer 250g | SKU: 1870

This Brazilian coffee from Ash pours a creamy, sweet cup that tastes like a wafer biscuit. The body is medium and the acidity is low, with chocolate, wafer, hazelnut, and vanilla layered over a soft caramel finish for a dessert-like character.

Catuaí beans grown at 1,040 to 1,200 meters in Brazil, processed with anaerobic (chocolate) fermentation that deepens the sweetness and chocolatey notes, then finished at a medium roast. Pull it as espresso or in milk drinks like a flat white to show off its creamy body, or brew it as a pour-over (V60) to taste the full range of notes.

Highlights

• Wafer, chocolate, hazelnut, vanilla, and caramel notes
• Creamy medium body with low acidity
• Anaerobic (chocolate) process boosts sweetness
• Catuai variety from Brazil at 1,040-1,200m
• Medium roast made for espresso and milk drinks
• Dessert-like character in the cup
• Specialty cupping score of 87.25

Specifications

• Origin: Brazil
• Region: Brazil
• Variety: Catuai
• Process: Anaerobic (Chocolate)
• Altitude: 1,040-1,200 m
• Roast: Medium
• Tasting Notes: Wafer, vanilla, hazelnut, chocolate, caramel
• Net Weight: 250g