Dapilio

Enjoy a bright, fruit-forward Ethiopian cup from specialty roaster Dapilio. These natural-process Guji beans give you clear sweetness with blueberry and strawberry, an elegant floral lift, and a smooth chocolate-like finish. A rounded body and lively, gentle acidity make it a perfect companion for your morning.

Grown in the Guji zone of the Oromia region in southern Ethiopia, at high altitudes that build flavor density and complexity. The natural process, drying the whole cherry under the sun, is the secret behind its fruity sweetness and full body. A medium roast brings out its best. For the finest cup, brew it as pour-over or V60 to highlight the floral and fruity notes, or pull it as espresso for a fuller experience.

Highlights

• Saudi specialty roaster (Dapilio)
• Famed Ethiopian origin, Guji zone
• Natural process for fruity sweetness
• Blueberry and strawberry with a floral lift
• Rounded body and lively, gentle acidity
• Great for pour-over, V60, or espresso
• 250g net weight

Specifications

• Origin: Ethiopia
• Region: Guji, Oromia
• Variety: Ethiopian Heirloom
• Process: Natural
• Altitude: 1900–2200 masl
• Roast: Medium
• Tasting notes: Blueberry, strawberry, floral, chocolate
• Net weight: 250g