4 products
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4 products
A dessert in a cup, this coffee channels the flavors of kanom Thai, the beloved sweets of Thailand. Expect creamy coconut, fragrant pandan, and mellow palm-sugar sweetness over a smooth, rounded body. It drinks sweet and comforting, low in bitterness, with a lingering caramel-and-milk finish.
Dripper roasts it to a medium level that keeps the sugars soft and the cup dessert-like. That playful Thai-sweet character makes it a natural over ice, so brew it strong, pour it over plenty of ice, and add a splash of milk or condensed milk for a Thai-inspired iced coffee. It also holds up beautifully as a hot filter or moka-pot brew when you want the sweetness warm.
Highlights
- Inspired by kanom Thai, Thailand's classic desserts
- Creamy coconut, pandan, and palm-sugar sweetness
- Smooth, rounded body with low bitterness
- Medium roast tuned for soft, dessert-like sweetness
- Made for iced coffee with milk or condensed milk
- Also great as a hot filter or moka-pot brew
- 200g bag of whole beans
Specifications
- Origin: Not specified by roaster
- Region: Not specified by roaster
- Variety: Not specified by roaster
- Process: Not specified by roaster
- Altitude: Not specified by roaster
- Roast: Medium
- Tasting notes: Coconut, pandan, palm sugar, caramel
- Net weight: 200g
Ripe melon meets soft cream in this playful Colombian co-ferment. Sweet cantaloupe and honeydew lead, wrapped in a vanilla-like creaminess that earns the "ice cream" name, with gentle acidity and a rounded, syrupy body. It drinks like dessert: juicy up front, creamy on the finish.
A Colombian lot co-fermented to push its melon character forward, then roasted by Dripper to keep the fruit sweet and the body plush. That creamy, low-acid profile makes it a joy over ice, so brew it strong and pour it over plenty of ice, or add a splash of milk for a melon-cream soda feel. It is equally happy as a hot filter brew when you want the sweetness warm.
Highlights
- Colombian co-ferment built around ripe melon
- Sweet cantaloupe and honeydew with creamy vanilla notes
- Smooth, syrupy body with gentle, easy acidity
- Dessert-like "melon ice cream" character
- Roasted to keep the fruit sweet and rounded
- Made for iced coffee, or a hot filter brew
- 200g bag of whole beans
Specifications
- Origin: Colombia
- Region: Not specified by roaster
- Variety: Not specified by roaster
- Process: Co-ferment (melon)
- Altitude: Not specified by roaster
- Roast: Medium
- Tasting notes: Cantaloupe, honeydew, cream, vanilla
- Net weight: 200g
A vivid single origin from Colombia, co-fermented to push lychee straight to the front of the cup. You get a juicy, almost candy-like sweetness, ripe lychee and tropical fruit layered over soft florals, and a clean, bright finish that keeps every sip lively.
Grown in Colombia and processed as a lychee co-ferment, the cherries rest in a sealed, oxygen-free tank so the fruit character concentrates before a light roast locks it in. That light roast keeps the aromatics delicate and the acidity crisp. Brew it as pour-over or V60 to spotlight the florals, or pull it as filter espresso for a punchier, fruit-forward shot.
Highlights
- Bright, lychee-forward cup with tropical fruit sweetness
- Colombian single origin, co-fermented for extra aroma
- Anaerobic lychee co-ferment processing
- Light roast that keeps florals and acidity crisp
- Clean, juicy finish
- Ideal for pour-over, V60, and filter brewing
- 200g bag, whole bean specialty grade
Specifications
- Origin: Colombia
- Region: Not specified
- Variety: Not specified
- Process: Anaerobic lychee co-ferment
- Altitude: Not specified
- Roast: Light
- Tasting notes: Lychee, tropical fruit, floral
- Net weight: 200 g
A showpiece co-ferment that tastes like summer. Fermented with watermelon, it bursts with watermelon candy and fresh melon juice, lifted by red raspberry and a bright, citric acidity over a medium body. It sips clean and juicy, closer to sweet iced tea than a classic coffee.
Grown at Finca Monteblanco in San Adolfo, high above Pitalito in Colombia's Huila region, from Purple Caturra at around 1,730m. Producer Rodrigo Sanchez builds a mother culture from the cherries and feeds it panela and concentrated watermelon juice, then co-ferments the cherries for an intensely fruity result. It is roasted light to protect that expression, so brew it as a bright pour-over or an under-extracted, high-flow espresso, and try it over ice to let the watermelon sing.
Highlights
- Watermelon co-ferment from the famed Finca Monteblanco, Huila
- Grown by producer Rodrigo Sanchez at ~1,730m
- Purple Caturra variety, watermelon co-fermented process
- Notes of watermelon candy, melon juice, and red raspberry
- Bright citric acidity with a clean, juicy medium body
- Light roast made for filter, espresso, and iced brews
- 200g bag of whole beans
Specifications
- Origin: Colombia
- Region: Huila (San Adolfo, Pitalito)
- Farm: Finca Monteblanco
- Variety: Purple Caturra
- Process: Watermelon co-ferment
- Altitude: ~1,730 m
- Roast: Light
- Tasting notes: Watermelon candy, melon juice, red raspberry
- Net weight: 200g
