2 products
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2 products
A fruit-forward Colombian coffee built around a juicy peach character. You get ripe peach up front, softened by sweet milk and coconut, with white tea and a lift of jasmine that keeps every cup bright and aromatic.
Grown in Colombia and shaped by an anaerobic fermentation that concentrates its stone-fruit sweetness, then roasted light-to-medium so the florals stay clear. It shines as a pour-over or V60 where the tea-like delicacy comes through, and it holds up well as a sweet, expressive espresso. Use a slightly finer grind for espresso and a clean, medium grind for filter.
Highlights
- Ripe peach, sweet milk, and coconut in the cup
- White tea and jasmine florals for an aromatic finish
- Anaerobic fermentation for concentrated fruit sweetness
- Single-origin Colombian specialty coffee
- Cupping score of 88 points
- Great as pour-over/V60 and as a sweet espresso
- 250g of freshly roasted whole beans
Specifications
- Origin: Colombia
- Region: Not specified
- Variety: Not disclosed
- Process: Anaerobic
- Altitude: Not specified
- Roast: Light–medium (filter & espresso)
- Tasting notes: Peach, sweet milk, white tea, coconut, jasmine
- Net weight: 250g
A Colombian coffee co-fermented with grapes for a deep, wine-like cup. Expect blackberry, plum, and red apple layered over a soft touch of red wine, giving you rich fruit and real depth in every sip.
Grown in Colombia from the Caturra variety and fermented with grapes to build its dark-fruit intensity, then roasted for a clean, sweet cup. It's at its best as a pour-over or V60, where the berry and wine notes have room to open up. Brew with a medium grind and slightly cooler water to keep the fruit smooth.
Highlights
- Blackberry, plum, and red apple with a red-wine finish
- Grape co-fermentation for deep, fruit-forward flavor
- Single-origin Colombian specialty coffee
- Caturra variety
- Smooth, wine-like depth in the cup
- Best brewed as pour-over or V60
- 250g of freshly roasted whole beans
Specifications
- Origin: Colombia
- Region: Not specified
- Variety: Caturra
- Process: Grape co-fermentation
- Altitude: Not specified
- Roast: Light–medium (filter)
- Tasting notes: Blackberry, plum, red apple, red wine
- Net weight: 250g
