4 products
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4 products
A Colombian anaerobic lot that leans all the way into grape. You get juicy red-grape sweetness up front, a honeyed, syrupy body, and a smooth chocolate finish that keeps the cup rounded rather than sharp. Fruit-forward and playful, it drinks almost like grape juice while staying unmistakably coffee.
Grown in Colombia at roughly 1,700–2,000 meters on the hardy Castillo variety, the cherries go through an anaerobic grape co-fermentation that concentrates that signature vineyard character. Alarba roast it omni-style, so the same bag pours a clean, aromatic V60 or filter and pulls a fruity, sweet espresso. For pour-over, try a medium grind at about 1:16; on espresso, dial slightly finer to lift the grape and honey.
Highlights
- Bold grape-forward cup, sweet and juicy
- Anaerobic grape co-fermentation for intense fruit
- Honey and honeycomb sweetness with a chocolate finish
- Grown in Colombia, Castillo variety at high altitude
- Omni roast: great for both filter and espresso
- Full, syrupy body
- 150g specialty bag
Specifications
- Origin: Colombia
- Region: Huila
- Variety: Castillo
- Process: Anaerobic (grape co-ferment)
- Altitude: 1,700–2,000 m
- Roast: Omni / medium
- Tasting notes: Grape, honey, honeycomb, chocolate
- Net weight: 150 g
You get a tropical, creamy cup: soft coconut wrapped around gentle sweetness, a silky body, and a clean finish. Bitterness stays very low, making it easy to drink and refreshing whether hot or over ice.
This is a specialty Colombian lot from producer Rafael, co-fermented and infused to bring out its coconut character, then roasted light-to-medium to keep it sweet and smooth. Try it as pour-over or V60 to show off the coconut layers, or brew it iced on a hot day for a refreshing, tropical cup.
Highlights
- Tropical character of creamy coconut and soft sweetness
- Silky body with very low bitterness
- Single-origin Colombian specialty coffee
- Light-to-medium roast for a clean cup
- Great served hot or iced
- Ideal for pour-over and V60
- Freshly roasted 150g bag
Specifications
- Origin: Colombia
- Region: Not specified
- Variety: Arabica
- Process: Co-fermented / infused
- Altitude: Not specified
- Roast: Light to medium
- Tasting notes: Coconut, soft sweetness, creamy finish
- Net weight: 150 g
You get a bright, refreshing cup built around pomegranate: lively acidity, light fruity sweetness, and a light-to-medium body with a clean, crisp finish. It is juicy and bold while staying elegant in the cup.
This is an Alarba specialty Colombian coffee, fermented to bring out its fruity pomegranate character and roasted light-to-medium to keep it lively and bright. It is ideal for filter methods like V60 or Chemex to showcase the acidity, or brew it iced for a refreshing summer cup.
Highlights
- Bright, juicy cup with pomegranate character
- Lively acidity and light fruity sweetness
- Light-to-medium body with a clean, crisp finish
- Single-origin Colombian specialty coffee
- Light-to-medium roast
- Perfect for filter brewing and iced coffee
- Freshly roasted 150g bag
Specifications
- Origin: Colombia
- Region: Not specified
- Variety: Arabica
- Process: Co-fermented / infused
- Altitude: Not specified
- Roast: Light to medium
- Tasting notes: Pomegranate, fruity, light sweetness, crisp finish
- Net weight: 150 g
You get a dessert-like cup that leans sweet and smooth: rich milk chocolate up front, a rounded vanilla softness through the middle, and a clean, gently sweet finish. The body stays medium and comfortable, easy to enjoy black or with a splash of milk.
This is a specialty Colombian lot, co-fermented and infused to draw out its chocolate-vanilla character, then finished at a light-to-medium roast that keeps the sweetness bright with no burnt edge. Brew it as pour-over or drip to highlight the vanilla, or pull it as espresso with steamed milk for a naturally dessert-like latte.
Highlights
- Sweet, dessert-like cup of milk chocolate and vanilla
- Smooth medium body with low bitterness
- Single-origin Colombian specialty coffee
- Light-to-medium roast for clean sweetness
- Great as pour-over, drip, or milk-based espresso
- Freshly roasted 150g bag
- Enjoyable black or with milk
Specifications
- Origin: Colombia
- Region: Not specified
- Variety: Arabica
- Process: Co-fermented / infused
- Altitude: Not specified
- Roast: Light to medium
- Tasting notes: Milk chocolate, vanilla, sweet finish
- Net weight: 150 g
