nana

A playful, berry-forward blend that drinks like a cup of ripe fruit. Yeast and anaerobic fermentation push bright strawberry and mixed-berry sweetness to the front, rounded out by a creamy, yogurt-like finish. It stays clean and juicy whether you brew it hot or over ice.

Built from Colombian lots and fermented with yeast under anaerobic conditions to lock in that candy-sweet berry character, then taken to a medium omni roast that suits any method. Pull it as espresso for a syrupy, fruit-loaded shot, or brew it as filter to spotlight the strawberry-and-cream clarity. It handles milk beautifully too.

Highlights

• Clear berry character: strawberry and mixed berries with natural sweetness
• Yeast and anaerobic fermentation for clean, complex fruit
• Creamy, yogurt-like finish that softens every sip
• Medium omni roast works for both espresso and filter
• Great hot or iced, with or without milk
• Selected Colombian lots to specialty-coffee standards

Specifications

• Origin: Colombia
• Region: Multiple lots
• Variety: Blend
• Process: Yeast + anaerobic fermentation
• Altitude: Not specified
• Roast: Medium (omni)
• Tasting notes: Strawberry, mixed berries, yogurt cream
• Net weight: 150 g

A delicate, floral light roast that leans sweet and aromatic. Expect ripe blueberry layered with lavender and rose, finishing with a candy-like sweetness that stays juicy from the first sip to the last.

Grown in Costa Rica's Tarrazú region at around 1,650 meters and processed with the Raisin Honey method, where cherries are dried before honey fermentation to deepen sweetness and aroma. A light roast keeps the florals and fruit intact, so brew it as pour-over or filter with water just off the boil for the fullest cup.

Highlights

• Light roast that highlights florals and fruit
• Blueberry with lavender, rose, and candy-like sweetness
• Raisin Honey process for extra depth and sweetness
• From the renowned Tarrazú highlands at 1,650 m
• Clean, juicy body ideal for filter and pour-over
• Single-origin specialty coffee from Costa Rica

Specifications

• Origin: Costa Rica
• Region: Tarrazú
• Variety: Caturra
• Process: Raisin Honey
• Altitude: 1,650 masl
• Roast: Light
• Tasting notes: Blueberry, lavender, rose, candy sweetness
• Net weight: 200 g

A bright, fruit-driven light roast with juicy peach at its core. The honey process brings out a soft, syrupy sweetness alongside a savory hint of sweet olive, giving the cup an elegant, layered character.

Grown by producer Jairo Arcila on his Santa Mónica farm in Colombia, this Castillo lot sits at 1,550-2,000 meters and is honey processed to preserve its natural sugars. Kept at a light roast, it shines as filter or pour-over; use water just under boiling and a slightly finer grind to draw out the peach.

Highlights

• Juicy peach at the center with a syrupy sweetness
• Honey process preserves natural sugars and adds softness
• Savory hint of sweet olive for elegant complexity
• From Jairo Arcila's Santa Mónica farm
• Castillo variety grown at 1,550-2,000 meters
• Light roast made for filter and pour-over

Specifications

• Origin: Colombia
• Farm / Producer: Santa Mónica, Jairo Arcila
• Variety: Castillo
• Process: Honey
• Altitude: 1,550-2,000 masl
• Roast: Light
• Tasting notes: Peach, sweet olive, syrupy sweetness
• Net weight: 100 g