10 products
Sort by:
10 products
A bold espresso blend from Thailand's Graph roastery with intense dark-chocolate notes, a brown-sugar aroma, and nutty undertones. You get an extremely full body and a velvety, nutty mouthfeel, making for a rich, powerful cup built for lovers of dark roasts.
This blend is built on Arabica from Doi Chang in Thailand's northern Chiang Rai province, given a dark roast designed specifically for espresso with no added flavoring. It excels pulled as espresso and makes a strong base for milk drinks like latte and cappuccino; give freshly roasted beans three to five days to degas before grinding.
Highlights
- Bold espresso blend from Thailand's Graph roastery
- Intense dark-chocolate notes with a brown-sugar aroma
- Extremely full body with a velvety, nutty mouthfeel
- Thai origin: Doi Chang, Chiang Rai
- Dark roast designed specifically for espresso
- No added flavoring, purely natural character
- Ideal base for latte and cappuccino
Specifications
- Origin: Thailand
- Region: Doi Chang - Chiang Rai
- Variety: Arabica (blend)
- Process: Not specified
- Altitude: Not specified
- Roast: Dark
- Tasting notes: Dark chocolate, nutty, brown sugar
- Net weight: 200 g
A playful signature blend from Thailand's Graph roastery: aromatic, cool, and smooth with a sweetness lifted by a hint of tartness. You get a multi-dimensional cup that is soft and refreshing at once, with notes of caramel, butter cream, cookie bread, and a cool touch of mint that carries into a smooth finish.
This blend brings together Arabica from three Thai growing areas: Khun Chang Kian and Galyani Vadhana in Chiang Mai, and Khun Lao in Chiang Rai, given a light-to-medium roast with no added flavoring. Its cool, sweet character shines in pour-over methods like V60 or as a milk-based espresso; give freshly roasted beans three to five days to degas before brewing.
Highlights
- Playful signature blend from Thailand's Graph roastery
- Aromatic, cool, and smooth with sweet-tart balance
- Notes of caramel, butter cream, cookie bread, and mint
- Thai origin from three regions: Chiang Mai and Chiang Rai
- Light-to-medium roast with a smooth finish
- No added flavoring, purely natural character
- Great as pour-over or with milk
Specifications
- Origin: Thailand
- Region: Khun Chang Kian & Galyani - Chiang Mai, Khun Lao - Chiang Rai
- Variety: Arabica (blend)
- Process: Not specified
- Altitude: Not specified
- Roast: Light to medium
- Tasting notes: Caramel, butter cream, cookie bread, mint
- Net weight: 200 g
Expect a sweet, juicy cup with a hint of dried-fruit acidity and a smooth, balanced aroma of maple syrup and brown sugar. Graph's "Candy Man" signature blend leans into comforting sweetness, so notes of prune, maple syrup, and brown sugar carry through every sip.
A Thai blend from Chiang Mai roaster Graph, bringing together beans from Pang Hai in Chiang Mai and Mae Jam in Lampang, roasted to a medium level that balances sweetness with a smooth body. Brew it however you like: it pours a balanced cup through pour-over or French press, and pulls a rich, creamy espresso if you prefer it with milk.
Highlights
- Signature blend from Thai specialty roaster Graph
- Notes of prune, maple syrup, and brown sugar
- Sweet and juicy with a light dried-fruit acidity
- Medium roast with a smooth, balanced body
- Beans sourced from Chiang Mai and Lampang, Thailand
- Works for pour-over, French press, and milk-based espresso
- 200g bag
Specifications
- Origin: Thailand
- Region: Pang Hai (Chiang Mai) & Mae Jam (Lampang)
- Variety: Blend
- Process: Not specified
- Altitude: Not specified
- Roast: Medium
- Tasting notes: Prune, maple syrup, brown sugar
- Net weight: 200g
A signature blend from Thailand's Graph roastery, built for balanced acidity, a wine-like aroma, and a sweet brown-sugar finish. In the cup you get notes of wine, dried fruit, brown sugar, and a bright touch of grapefruit for a lively, multi-layered coffee.
The blend pairs Arabica from Doi Chang and Khun Lao in Thailand's northern Chiang Rai province, given a light-to-medium roast that preserves its aromatic acidity and natural sweetness with no added flavoring. To bring out its wine-like character, brew it as pour-over (V60) or Chemex, and give freshly roasted beans three to five days to degas before your first cup.
Highlights
- Signature blend from Thailand's Graph specialty roastery
- Balanced acidity with a wine-like aroma
- Notes of wine, dried fruit, brown sugar, and grapefruit
- Thai origin: Doi Chang and Khun Lao, Chiang Rai
- Light-to-medium roast that highlights aromatic sweetness
- No added flavoring, purely natural character
- Ideal for pour-over (V60) or Chemex
Specifications
- Origin: Thailand
- Region: Doi Chang & Khun Lao - Chiang Rai
- Variety: Arabica (blend)
- Process: Not specified
- Altitude: Not specified
- Roast: Light to medium
- Tasting notes: Wine, dried fruit, brown sugar, grapefruit
- Net weight: 200 g
You get a sweet, juicy blend that balances bright orange against smooth, creamy chocolate, finished with a floral hint of jasmine. The body stays mild and the sweetness stays balanced, so every cup lands clean and vibrant for anyone who loves a rich but easy-drinking coffee.
A signature blend from northern Thailand's highlands: Khun Chang Kian in Chiang Mai and Doi Chang in Chiang Rai. It's given a light-to-medium roast that keeps the clean acidity and sweetness forward. Let the beans rest 3 to 5 days after roasting, then brew as pour-over or espresso to show off the orange and jasmine, or add milk to melt the chocolate into the body.
Highlights
- Sweet balance of orange and chocolate
- Floral jasmine top note
- Mild body, balanced sweetness
- Signature blend from northern Thailand
- Light-to-medium roast
- No artificial flavors or additives
- Great for pour-over, espresso, and milk
Specifications
- Type: Signature blend
- Origin: Thailand
- Regions: Khun Chang Kian - Chiang Mai, Doi Chang - Chiang Rai
- Roast level: Light-to-medium
- Tasting notes: Orange, Chocolate, Jasmine
- Net weight: 200 g
You get a full-bodied coffee with a caramel aroma and a juicy, plum-like sweetness. Its deep dark-chocolate character gives you a bold, warming cup made for anyone who wants a strong coffee with real personality.
A signature blend from northern Thailand's highlands: Galyani Vadhana in Chiang Mai, plus Doi Chang and Khun Lao in Chiang Rai. It's given a medium-dark roast that brings out the full body and its caramel and dark-chocolate notes. Let the beans rest 3 to 5 days after roasting, then pull a rich espresso or add milk for a strong, indulgent drink.
Highlights
- Full, strong body
- Caramel aroma
- Juicy plum-like sweetness
- Deep dark-chocolate flavor
- Signature blend from northern Thailand
- Medium-dark roast
- Ideal for espresso and milk drinks
Specifications
- Type: Signature blend
- Origin: Thailand
- Regions: Galyani Vadhana - Chiang Mai, Doi Chang & Khun Lao - Chiang Rai
- Roast level: Medium-dark
- Tasting notes: Dark chocolate, Plum, Caramel
- Net weight: 200 g
You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every time.
A signature blend from northern Thailand's highlands: Galyani Vadhana in Chiang Mai and Doi Chang in Chiang Rai. Let the beans rest 3 to 5 days after roasting, then pull it as espresso and add steamed milk to bring out the hazelnut, cream, and chocolate. It's your go-to for everyday milk drinks.
Highlights
- Smooth, creamy body
- Nutty hazelnut aroma
- Built for milk coffee
- Signature blend from northern Thailand
- Gentle, balanced sweetness
- No artificial flavors or additives
- Ideal for lattes and cappuccinos
Specifications
- Type: Signature blend
- Origin: Thailand
- Regions: Galyani Vadhana - Chiang Mai, Doi Chang - Chiang Rai
- Best for: Milk coffee
- Tasting notes: Hazelnut, Cream, Chocolate
- Net weight: 200 g
A rich Thai blend that gives you a smooth, velvety dark-chocolate flavor layered with sweet dried raisin and a touch of wild honey on the finish. The body is full and the sweetness lingers, making it an easy pick if you love bold, dessert-leaning cups.
Grown in the highlands of northern Thailand across Doi Chang and Huay Chom Phu in Chiang Rai, then given a medium-dark roast that draws out its chocolate depth and sweetness. Brew it as espresso for a dense, concentrated shot, or as pour-over to let the honey and raisin notes read more clearly.
Highlights
- Smooth, velvety dark-chocolate flavor
- Sweet dried raisin and wild honey finish
- Full body with a balanced taste
- Thai origin from the Chiang Rai highlands
- Medium-dark roast for depth and sweetness
- Works well for espresso and pour-over
- Ideal for lovers of bold, rich cups
Specifications
- Origin: Thailand
- Region: Doi Chang & Huay Chom Phu, Chiang Rai
- Variety: Thai Arabica
- Process: Washed
- Altitude: Northern Thailand highlands
- Roast: Medium-dark
- Tasting notes: Dark chocolate, dried raisin, wild honey
- Net weight: 200g
Showing 8/10
Next