asante

This Brazilian coffee from Asante gives you a creamy cup inspired by the Maltesers candy, where rich chocolate meets toasted malt and a gentle sweetness. It pours with a medium body and low acidity, making it an easy-drinking, comforting choice if you lean toward sweet, warm flavors over bright or acidic ones.

The beans come from the Cerrado Mineiro region in Minas Gerais, Brazil, from the Topaz variety and processed by the natural method (dried inside the whole cherry), which deepens the body and chocolatey sweetness. A medium roast brings out the chocolate, malt, and cocoa. It shines as espresso and in milk-based drinks like lattes and cappuccinos; pull with about 18g for a double shot, or brew as filter for a softer cup.

Highlights

• Inspired by Maltesers: chocolate, malt, and light sweetness
• Single-origin Brazil from the Cerrado Mineiro region
• Topaz variety, natural process for a creamy body
• Medium roast with low acidity and medium body
• Ideal for espresso and milk-based drinks
• An easy-drinking, comforting cup for sweet-flavor lovers
• 225g net weight

Specifications

• Origin: Brazil
• Region: Cerrado Mineiro, Minas Gerais
• Variety: Topaz
• Process: Natural
• Altitude: 900–1300 m
• Roast: Medium
• Tasting notes: Chocolate, malt, cocoa, light sweetness
• Net weight: 225g