Soil | Colombia Arcila 250g | SKU: 2393
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Estimated delivery between August 07 and August 09. Order within .
Give yourself a lush, sweet Colombian cup that layers banana and vanilla over chocolate and brown sugar. These single-origin Castillo beans are roasted to work equally well as espresso or filter, so you get smooth sweetness and a balanced body in every brew.
The beans come from the Buenos Aires farm in Quindío, near Armenia, grown at 1,200 to 1,700 meters and tended by the Arcila family, a long line of Colombian coffee growers. The harvest went through anaerobic honey processing, fermented for up to 72 hours with the mucilage left on the bean, then dried on raised beds for a distinct fruity depth. Pull it as espresso for a sweet, concentrated shot, or brew it on a V60 to open up the banana and vanilla notes.
Highlights
- Notes of banana, vanilla, chocolate and brown sugar
- Anaerobic honey process, fermented up to 72 hours
- Single-origin Castillo variety from Colombia
- Buenos Aires farm, Quindío at 1,200-1,700 m
- Roasted for both espresso and filter
- Smooth sweetness and balanced body
- 250g net weight
Specifications
- Origin: Colombia
- Region: Quindío, Armenia
- Variety: Castillo
- Process: Anaerobic Honey
- Altitude: 1,200-1,700 m
- Roast: Medium (espresso & filter)
- Tasting Notes: Banana, vanilla, chocolate, brown sugar
- Net Weight: 250g
